CREAMY MANGO PUDDING
A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses.
Provided by A Wong
Categories Desserts Custards and Pudding Recipes
Time 4h25m
Yield 8
Number Of Ingredients 6
Steps:
- Drain mango slices, reserving 1/2 cup juice. Place mango slices and reserved juice in a bowl. Beat with an electric mixer until pureed.
- Bring 2 cups water to a boil in a large saucepan. Add gelatin; stir quickly until dissolved. Pour in sugar and stir until dissolved. Add remaining 1 cup water. Remove from heat and let cool, about 5 minutes.
- Mix pureed mango and 2 cups plus 2 tablespoons heavy cream into the water mixture; mix well. Pour into 8 dessert cups.
- Refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 39.2 g, Cholesterol 86.6 mg, Fat 23.6 g, Protein 4.4 g, SaturatedFat 14.6 g, Sodium 43.1 mg, Sugar 25 g
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Winter
[email protected]I don't know what went wrong, but this pudding turned out terrible. It was watery and tasteless.
Singer Sajjad Ali Khoso official
[email protected]This recipe was a complete disaster. The pudding never thickened and it tasted like mango-flavored glue.
Sandra Anderson
[email protected]The texture of this pudding was a bit grainy. I think I overcooked it.
Sonam Gyelmo
[email protected]I found this pudding to be a bit bland. I would recommend adding some spices, such as cinnamon or cardamom, to give it more flavor.
Margarita Andujo
[email protected]This pudding is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Croazz B
[email protected]I'm not a big fan of mango, but this pudding was surprisingly good. The mango flavor is subtle and not overpowering.
Junior Sainvilma
[email protected]This pudding is a great way to use up ripe mangoes. It's also a very versatile dessert. You can serve it with fruit, whipped cream, or ice cream.
S Joshua
[email protected]So easy to make and so delicious! I made this for a party and everyone loved it.
Sesethu Mgijima
[email protected]This recipe is a keeper! I love the creamy texture and the mango flavor is amazing. I will definitely be making this again and again.
Hassana Mohammed
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's light and fluffy, with just the right amount of sweetness.
Umas Shah
[email protected]This was a quick and easy dessert to make. I used frozen mango and it still turned out great. My kids loved it!
Allyson Smith
[email protected]This pudding is a perfect balance of sweet and tangy, with a smooth and creamy texture. I love the addition of mango, which gives it a unique and refreshing flavor. I will definitely be making this again!
BA Belal
[email protected]This creamy mango pudding recipe is a delightful treat that is not overly sweet and has a lovely vibrant color. The texture is smooth and creamy without being too rich. I followed the recipe exactly and it turned out perfect! I served it with fresh m