CREAMY MEXICAN GREEN SALSA/DIP
FAST AND EASY to Make! This is a nutritious spread, and can be used as a dip for "Platanos Fritos" and vege sticks, "Fajitas", lacing sushi rolls, atop veggie burgers, or in any lettuce wrap. To reduce inflammatory responses we have taken out the tomatillos, but feel free to add them in if you are not following Anti-Infammatory dietary guidelines. This is the fastest Mexican Green Salsa recipe ever, it's raw, and keeps well for weeks in a good airtight glass container. Make a big batch if you and your family like it. Use a little more water for a thinner salsa, but slowly-the avocado gives it a nice texture lost with too much water... I usually use less than a cup of water to use as a dip for "Platanos Fritos", and lace my sushi with it. Add the WOW factor by sprinkling a little cayenne pepper on top when serving as a topping to veggie burgers or decorating sushi as you would spicy mayo.
Provided by DETOXwithTARA
Categories Sauces
Time 7m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut stem part off of chili serrano or jalapeno. If using tomatillos, peel off outer brown leaf like skin and stem. Trim tips of cilantro. I use frozen garlic to make this even a faster recipe, feel free to use fresh garlic.
- Pour in water to blender, add in cilantro and then rest of ingredients. We like garlic so I use 2 cloves -- you may want to start with one clove and taste before adding the second! Blend on high until smooth. DONE!
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Nana King
[email protected]This salsa dip is a great way to use up leftover salsa. It's also a delicious and easy appetizer to make.
Melvine
[email protected]I've made this dip several times and it's always a success. It's the perfect party appetizer.
Ropin Paplo
[email protected]This dip is easy to make and always a hit with my friends and family.
Touheed Ahmad
[email protected]I'm not a big fan of salsa, but I really enjoyed this dip. It was creamy and flavorful, and the salsa added a nice kick.
Angelica Long
[email protected]This dip is the best! I love the combination of flavors and textures.
Betty Musembi
[email protected]I thought this dip was just okay. It wasn't as creamy as I expected and the flavor was a bit bland.
Frankie Barrett
[email protected]This dip was a little too spicy for my taste, but I think that's because I used a spicy salsa. Next time I'll use a milder salsa.
Madihajaved Madihajaved
[email protected]I followed the recipe exactly and the dip turned out great. It was creamy, flavorful, and had just the right amount of spice.
Oluchi Blessing
[email protected]This salsa dip is so delicious and easy to make. I love that I can use store-bought salsa, which saves me time.
Fizan king Rana
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Tarek fun moment
[email protected]This salsa dip was a hit at my party! Everyone loved the creamy, tangy flavor and the pop of color from the green salsa. It was also really easy to make, which is always a plus.