CREAMY MOCHA FROZEN DESSERT
A wonderful creamy mocha frozen dessert for the summer or anytime. Grated chocolate may be sprinkled on top along with the chopped pecans.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 15m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a 13 x 9-inch baking pan.
- In a small bowl, dissolve the coffee granules in hot water; set aside.
- In another bowl, combine cookie crumbs, 1/2 cup chopped pecans and melted butter.
- Press into the bottom of the pan.
- In a mixing bowl, beat the softened cream cheese until light and fluffy.
- Blend in the coffee mixture, sweetened condensed milk and the chocolate syrup; mix to combine.
- FOLD (do not beat) in the thawed whipped topping.
- Spread over the crust in pan.
- Sprinkle the remaining pecans on top.
- Freeze.
Nutrition Facts : Calories 351.1, Fat 24.6, SaturatedFat 11.9, Cholesterol 56.5, Sodium 208.8, Carbohydrate 29.6, Fiber 1.2, Sugar 21.7, Protein 5.1
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Al- Mamun
[email protected]This dessert is a waste of time and money.
Henry Tizirayi
[email protected]I'm not sure what went wrong, but my dessert turned out a complete disaster.
Gordon Reilly
[email protected]I would not recommend this dessert to others.
Don keblo
[email protected]Overall, I was disappointed with this dessert.
Kingsley Uwubiticu
[email protected]I would have liked the dessert to be a bit more flavorful.
Khadak Kunjeda
[email protected]The dessert was easy to make, but it didn't turn out as creamy as I had hoped.
Fahad Ansari
[email protected]I found the dessert to be a bit icy.
Eva Ugay Sapitula
[email protected]This dessert is a bit too sweet for my taste.
zaak's msc
[email protected]I added a little bit of espresso powder to the dessert and it gave it an extra boost of coffee flavor.
Reyna Taylor
[email protected]I made this dessert with almond milk and it turned out great!
Camille-Claudel Nortje
[email protected]This dessert is a great way to use up leftover coffee.
Faisal Akram
[email protected]I would definitely recommend this dessert to anyone who loves coffee and chocolate.
Gionni Reyes
[email protected]The instructions were easy to follow and I didn't have any problems making this dessert.
Ashley Sheikh
[email protected]I'm not usually a fan of frozen desserts, but this one is an exception. It's so light and refreshing.
Dendi Creations
[email protected]This dessert is so creamy and smooth! It melts in your mouth.
Tanveer Hayat
[email protected]I love the combination of coffee and chocolate in this dessert. It's the perfect balance of sweet and bitter.
Kalma Aalm
[email protected]I made this dessert for a party last weekend and it was a huge hit!
Blessing Charamba
[email protected]This creamy mocha frozen dessert is the perfect treat to cool down on a hot summer day. It's so easy to make, and the results are delicious!