CREAMY MUSHROOM AND BACON SOUP
Make and share this Creamy Mushroom and Bacon Soup recipe from Food.com.
Provided by Ambervim
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan or dutch oven pan, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside. Add the diced shallots to the bacon grease and cook for about 3 minutes, until tender. Add the mushrooms, rosemary and garlic to the pan. Cook for about 5 minutes, until the mushrooms are tender and golden. Return the cooked bacon to the pan.
- Sprinkle the flour over the mushrooms and bacon and stir to coat. Cook for about 1 minute, stirring constantly.
- Pour the chicken broth into the pan. If desired, add a splash of marsala wine. Stir to combine. Bring the mixture to a simmer, stirring frequently. It should begin to thicken as it simmers. Simmer for a few minutes, then reduce heat and add the half and half.
- Remove about a cup of the soup with a bunch of the mushrooms When cool enough to safely handle, blend the cup of soup until smooth. Return the blended mixture to the pan with the rest of the soup.
- OR just use a stick blender right in the pan to make a lovely smooth soup.
- Season with the salt and pepper.
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Stoney LaRue
[email protected]This soup is a great way to get your daily dose of vegetables.
Jessica Shepherd
[email protected]This soup is a winner! It's hearty, flavorful, and easy to make. I'll definitely be making it again.
Ff Gg
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
edison Cordova
[email protected]This soup is a great way to use up leftover bacon and mushrooms.
Paige Blazer
[email protected]I love that this soup is made with simple, everyday ingredients. It's easy to make and always turns out great.
Kayden Smith
[email protected]This soup is the perfect way to warm up on a cold day.
Ebrima Sumareh
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Abdullah Alpavel
[email protected]This soup is a must-try for any mushroom lover. It's creamy, flavorful, and packed with umami.
CB Tharu
[email protected]I'm not a huge fan of mushrooms, but this soup was surprisingly delicious! The bacon and cheese really balanced out the earthy flavor of the mushrooms.
syaidmdfaizerrahman faizerrahman
[email protected]Overall, I thought the soup was just okay. It wasn't bad, but it didn't wow me either.
Meghraj Dangi
[email protected]Disappointed with the results. The soup was watery and the mushrooms were tough.
Yesh Raj
[email protected]The soup was bland and lacked flavor. I had to add a lot of extra seasonings to make it palatable.
MD SOJIB BASAN SOHAN
[email protected]I found the recipe to be a bit too complicated and time-consuming. It took me much longer than the estimated preparation time.
Stephanie Cash
[email protected]The soup was a bit too salty for my taste, but overall it was still quite enjoyable.
Catherine Hawkins
[email protected]I've made this soup several times now and it always turns out perfectly. My family loves it!
Prosper Biniemuobosa
[email protected]This soup is the ultimate comfort food. Perfect for a cold winter day.
Simon G
[email protected]Easy to make and absolutely delicious. Loved the bacon and mushroom combination.
Md Rasedul islam Dk 1
[email protected]Tried this recipe last night and it turned out amazing! The soup was rich, flavorful, and incredibly comforting. Definitely a keeper.
Micky Stam
[email protected]This creamy mushroom and bacon soup was an absolute delight! The combination of savory bacon, earthy mushrooms, and creamy broth was פשוט מושלם (simply perfect) in every way. Highly recommend!