This originally came from Family Fun magazine. I am posting it to keep from losing it. I omit onions from almost everything. This still turns out great without onions.
Provided by Tennessee Treefrog
Categories Chowders
Time 1h30m
Yield 15 cups
Number Of Ingredients 16
Steps:
- 1. In a stock pot, melt butter and add onions until tender. Reduce heat and stir in flour, salt, and pepper and stir until smooth. Slowly add broth and stir. Turn the heat up to med-med high and bring to a boil. Add mushrooms, celery, carrots, potatoes, squash, corn and thyme. Reduce and simmer soup about 30 minutes or until the veggies are as tender as you like.
- 2. Add cream, parmesan and chicken. Reduce heat and heat the soup about 10 additional minutes without letting it boil.
Nutrition Facts : Calories 225.5, Fat 14.4, SaturatedFat 8.2, Cholesterol 51.7, Sodium 764.4, Carbohydrate 13.4, Fiber 1.8, Sugar 2.1, Protein 12.2
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KAPTIN GAMING
[email protected]This soup is the perfect comfort food for a cold day. It's so creamy and flavorful. I love the addition of mushrooms and chicken.
Md. Aiyub Hossain
[email protected]I've made this soup several times now and it's always a winner. It's so creamy and flavorful. I love serving it with a side of crusty bread.
Ayuk Raphael
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can make it in one pot.
Subash Tumbapo
[email protected]I followed the recipe exactly and the soup turned out great! It's so creamy and flavorful. I will definitely be making this again.
mgmyothu aung
[email protected]This soup is a bit too bland for my taste. I think it needs more salt and pepper.
Matthew Owens
[email protected]I've never been a big fan of mushroom soup, but this recipe changed my mind. It's so creamy and delicious. I will definitely be making this again.
F A
[email protected]This soup is so creamy and flavorful. I love the addition of mushrooms and chicken. It's the perfect comfort food for a cold day.
Abdulla Maahil
[email protected]I made this soup for my family last night and they loved it! It's a great way to use up leftover chicken.
Erica Morrison
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can make it in one pot.
Sucaado Yaasiin
[email protected]This soup is amazing! I love the combination of mushrooms and chicken. It's so hearty and filling.
Sathija Newan
[email protected]I've made this soup several times now and it's always a winner. It's so creamy and flavorful. I love serving it with a side of crusty bread.
Jozee Dasilva
[email protected]This soup is so delicious and easy to make. I love that it's a one-pot meal. I also like that I can easily customize it to my liking. For example, I added some extra garlic and thyme.
Rebeljoemama
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the savory flavor. I will definitely be making this again.
Sabir Khosa
[email protected]This creamy mushroom and chicken soup is the ultimate comfort food! It's so easy to make and packed with flavor. I love that I can use simple ingredients that I already have on hand.