CREAMY MUSHROOM SOUP
The wine adds sweetness to balance the earthy flavor of this rich soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Place porcini and morels in a medium bowl, and pour in 6 cups boiling water. Let stand until the mushrooms are softened, about 15 minutes. Remove mushrooms with a slotted spoon, chop, and set aside. Pour the mushroom liquid through a cheesecloth-lined strainer, leaving behind solids and any sand in the bottom; reserve the liquid.
- Melt butter in a large saucepan over medium heat. Add onion and garlic, and saute until softened, about 5 minutes. Add the wild and reserved mushrooms, in two batches if necessary, and cook, tossing occasionally, until they have released all of their juices and most of the liquid has evaporated. Add Madeira, and cook, scraping up any browned bits from the bottom of the pan with a wooden spoon, until the liquid has evaporated, about 2 minutes. Sprinkle the mixture with flour, and stir to coat.
- Stir in reserved mushroom liquid; bring to a boil. Reduce heat, and simmer, stirring occasionally to allow flavors to blend, about 30 minutes. Remove 1 cup mushrooms with a slotted spoon, and toss with parsley; cover with aluminum foil to keep warm.
- Pour remaining soup in small batches into bowl of a food processor; carefully puree until smooth, and return to saucepan. Stir in cream; season with salt and pepper. Garnish with the reserved mushrooms, and serve hot.
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Abid hussain Rafi
[email protected]This soup is the perfect comfort food. It's warm, creamy, and filling. I love to serve it with a side of crusty bread or a salad.
Davina Kapp
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. It was creamy and flavorful, and the mushrooms were cooked perfectly.
Ashraf rajab
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen mushrooms, which makes it a great recipe for busy weeknights.
Jeffrey Sidelinker
[email protected]I've made this soup many times and it's always delicious. It's a great way to use up leftover mushrooms.
Jordon X
[email protected]This soup was a disappointment. It was bland and watery. I wouldn't recommend it.
Mamata Sharma
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's creamy, flavorful, and easy to make. I highly recommend it!
Junaid Junaid khan
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what went wrong.
Camila Barrios
[email protected]The soup was easy to make, but it didn't have much flavor. I think it could have used more mushrooms or a different type of cheese.
michael calitz
[email protected]This soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it flavorful enough.
Fatima Queen
[email protected]Yum! This soup is so creamy and flavorful. I love the way the mushrooms and Parmesan cheese come together. It's the perfect soup for a special occasion.
Jhari Roberts
[email protected]Great basic recipe! I used this recipe as a base and added some of my own ingredients, like a handful of chopped spinach and a teaspoon of dried thyme. It turned out great!
Goma John
[email protected]Creamy Mushroom Soup: A New Favorite! This soup is now one of my favorite recipes. It's so easy to make and always turns out perfectly. I love the combination of mushrooms, cream, and Parmesan cheese. It's the perfect comfort food for a cold day.
Gsgs Gssh
[email protected]Easy and delicious! I made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
hannie stockenstroom
[email protected]This soup was creamy, flavorful, and easy to make. I was impressed with how quickly it came together. The mushrooms added a nice earthy flavor, and the cream and Parmesan cheese made it rich and creamy. I served it with a side of crusty bread, and it
nelius robbertze
[email protected]Creamy Mushroom Soup: 5 Stars! This soup was absolutely delicious and so easy to make. I followed the instructions exactly and had a creamy, flavorful soup that was perfect for a cold night. I added a little extra garlic and thyme for a more robust f