CREAMY MUSHROOM STROGANOFF
Serve creamy mushroom-tofu stroganoff over egg noodles - a scrumptious Russian cuisine dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Pour boiling water over dried mushrooms in medium bowl. Let stand 30 minutes or until softened. Drain mushrooms thoroughly; reserve 3/4 cup of the mushroom liquid. Remove tough stems from mushrooms; slice mushrooms.
- Heat oil in 4-quart Dutch oven over medium-high heat. Cook onion, garlic, shiitake and fresh mushrooms in oil about 10 minutes, stirring occasionally, until tender. Stir in dill weed, salt and pepper.
- While mushrooms are cooking, place tofu, sour cream, reserved mushroom liquid and the flour in blender. Cover and blend on medium-high speed about 10 seconds or until smooth. Stir tofu mixture into mushroom mixture. Cook over medium heat about 2 minutes, stirring constantly, until mixture is thickened and bubbly.
- Stir orange peel into noodles. Serve stroganoff over noodles. Sprinkle with parsley.
Nutrition Facts : Calories 400, Carbohydrate 51 g, Cholesterol 80 mg, Fat 3, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 430 mg
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agbor manyor
[email protected]This was a delicious and easy meal to make. The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
Jaman Thapa
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
mdjahid rana
[email protected]This was a delicious and easy meal to make. The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
Yousaf Mirani
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
EXAVIER SCHNEÏDY
[email protected]I made this last night and it was a big hit with my husband and kids. The sauce was creamy and flavorful, and the beef was tender and juicy. I used cremini mushrooms and they were perfect. I served it over egg noodles and everyone loved it.
Gorilla Grass
[email protected]This was a delicious and easy meal to make. The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
Arafat N islam
[email protected]This was an excellent recipe! The sauce was rich and creamy, and the beef was cooked to perfection. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
Hassan Nawaz
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
Waleed Chaudhary
[email protected]Delicious and easy to make. I used a pre-made stroganoff sauce mix and it turned out great. I added some fresh mushrooms and onions, and served it over egg noodles. My family loved it!
Shalee Michelle
[email protected]This was my first time making stroganoff and it turned out great! I followed the recipe exactly and it was perfect. I served it over egg noodles and it was a hit with my family.
Chileshe Nsama
[email protected]I've made this stroganoff recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the beef is always tender. I like to serve it over mashed potatoes or rice.
Erika Nowak
[email protected]This was a delicious and easy weeknight meal. I used a pre-made stroganoff sauce mix and it turned out great. I added some fresh mushrooms and onions, and served it over egg noodles. My family loved it!
Rak 7Roll
[email protected]I made this last night and it was a big hit with my husband and kids. The sauce was creamy and flavorful, and the beef was tender and juicy. I used cremini mushrooms and they were perfect. I served it over egg noodles and everyone loved it.
Shawn Pope
[email protected]This creamy mushroom stroganoff was an absolute delight! The sauce was rich and flavorful, with a perfect balance of creaminess and tang. The mushrooms were tender and juicy, and the beef was cooked to perfection. I served it over egg noodles, and it