CREAMY MUSSELS
This dish is based on classic moules mariniere, with a bit of cream added.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 6
Steps:
- Heat oil in a large pot over medium heat. Add shallots; cook, stirring, until translucent, about 3 minutes. Add saffron, if desired, and wine; bring to a boil. Add mussels; cover and cook, stirring once, until mussels open, about 3 minutes. (Discard unopened shells.)
- Remove mussels with a slotted spoon. Transfer to a bowl; cover. Strain cooking liquid; discard solids. Return liquid to pot; bring to a boil. Add cream; reduce to a simmer; cook until slightly thickened, about 3 minutes. Divide mussels among 4 bowls. Add sauce; serve.
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Jshsus Hshejs
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Demond Jernigan
[email protected]This recipe was a bit time-consuming, but it was worth it. The mussels were cooked perfectly and the sauce was amazing.
Jani
[email protected]I'm a beginner cook and this recipe was easy to follow. The mussels turned out great and the sauce was delicious.
Abdu Muhamd
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the mussels and the sauce.
Larwa Collins
[email protected]This recipe was a bit too rich for my taste. I'll probably use less cream next time I make it.
Gregory Odumo
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The mussels were cooked perfectly and the sauce was amazing.
Nitai Shabita
[email protected]I served this recipe over rice instead of pasta. It was a great way to soak up the delicious sauce.
kanchan Rasaily
[email protected]I used frozen mussels for this recipe and they worked great. The sauce was so creamy and flavorful.
Lori McEvoy
[email protected]I'm allergic to shellfish, so I made this recipe with shrimp instead. It was still very good!
oludaye tenifayo
[email protected]This is my go-to recipe for mussels. It's so easy to make and always turns out delicious.
Mohiuddin Sony
[email protected]I found this recipe to be a bit bland. I added some extra garlic and salt and it was much better.
Rahul Ahmed
[email protected]I've never been a big fan of mussels, but this recipe changed my mind! The creamy sauce was so delicious and the mussels were cooked perfectly.
Adna Haji mohamud
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably tone down the spice next time I make it.
Md Nipu Rana
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the mussels and the sauce.
Julie Dietrich
[email protected]I followed the recipe exactly and the mussels turned out rubbery. I'm not sure what I did wrong.
Shane Yama
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The mussels were cooked to perfection and the sauce was amazing.
Anneliese Stilinski
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The creamy sauce is so rich and flavorful, and the mussels are always cooked perfectly.
Noyon Biswas
[email protected]This was my first time cooking mussels and it turned out great! The recipe was easy to follow and the mussels were delicious.
Ranjan Raj Bhattarai
[email protected]My family and I loved this recipe! The mussels were cooked perfectly and the sauce was creamy and flavorful. We served it over pasta and it was a hit.