CREAMY NORTH INDIAN FISH CURRY
This recipe is a slightly modified version of Anjum Anand's Creamy Tomato Fish Curry. Posting in order to review.
Provided by deeptishenoy
Categories Curries
Time 35m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a nonstick saucepan. Add mustard seeds. When mustard seeds start to splatter, add onion and whole green chilies. Cook on a low flame until onions are golden brown.
- Blend ginger and garlic with tomato paste and around 1/2 cup water until smooth.
- Add to the pan with the spices and salt and cook on medium-high until oil starts to appear on the surface. Lower heat as necessary as the mixture reduces. Taste mixture and add seasoning as necessary.
- Add some water, vinegar and coconut cream, and boil until creamy (3-4 minutes). Taste and adjust seasoning if necessary.
- Add fish. Cook for 5-6 minutes, turning as necessary.
- Serve hot with rice or naan.
Nutrition Facts : Calories 378.9, Fat 25.2, SaturatedFat 6, Cholesterol 37.5, Sodium 211.1, Carbohydrate 23.2, Fiber 2.3, Sugar 15.4, Protein 18.1
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Rocky VaY
[email protected]This fish curry is a must-try! The creamy sauce is so flavorful and the fish is cooked to perfection. I highly recommend this recipe.
Anukul Ray
[email protected]I'm so glad I found this fish curry recipe. It's the perfect balance of creamy and spicy. The fish is cooked perfectly and the sauce is packed with flavor. I served it with basmati rice and it was a hit with my family. I will definitely be making thi
waqaskhan dawar
[email protected]This fish curry is simply delicious! The creamy sauce is amazing and the fish is cooked to perfection. I highly recommend this recipe.
Natasha Cejku
[email protected]I made this fish curry for my family and they loved it! The sauce is so creamy and flavorful, and the fish is cooked perfectly. I served it with naan and it was the perfect meal. I will definitely be making this again.
Asghar D
[email protected]This is my go-to fish curry recipe. It's so easy to make and it always turns out delicious. I love the creamy sauce and the tender fish.
Rana Hannan
[email protected]I've tried many fish curry recipes over the years, but this one is by far the best. The creamy sauce is rich and flavorful, and the fish is cooked perfectly. I love the combination of spices and the hint of sweetness from the coconut milk. I always s
Shafqat Abbas
[email protected]This fish curry is so easy to make and it's absolutely delicious. I love the creamy sauce and the delicate flavor of the fish. I will definitely be making this again.
Raisha Habiba
[email protected]I made this fish curry for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender fish. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again for special occasions.
Narvana_ Ayman
[email protected]This is the best fish curry I've ever had! The sauce is so creamy and flavorful, and the fish is cooked to perfection. I highly recommend this recipe.
LyleLesley LegrandeAnderson
[email protected]I'm not usually a fan of fish curry, but this recipe changed my mind. The creamy sauce was so delicious and the fish was cooked perfectly. I loved the combination of spices and the hint of sweetness from the coconut milk. Served it with naan and it w
Lily Ramy
[email protected]Wow! This fish curry is amazing. The creamy sauce is so flavorful and the fish is cooked perfectly. I will definitely be making this again.
DESIRE EJIOFOR
[email protected]This creamy North Indian fish curry was an absolute delight! The flavors were rich and complex, with a perfect balance of spices. The fish was cooked to perfection, flaky and tender. I followed the recipe exactly and it turned out beautifully. Served