CREAMY PAPPARDELLE WITH LEEKS AND BACON
Steps:
- Heat oil and butter in a large heavy pot over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is crisp, 5-8 minutes. Add leeks and season with salt. Increase heat to medium-high and cook, stirring often, until leeks begin to brown, 5-8 minutes. Add cream, thyme, and 1/2 cup water. Bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce is thickened and coats the back of a spoon, 5-8 minutes. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 2 cups pasta cooking liquid. Add pasta, Parmesan, and 1 cup pasta cooking liquid to sauce and stir to coat. Increase heat to medium and continue stirring, adding more cooking liquid as needed, until sauce coats pasta.
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Majid Ahmed
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, vegetables, and proteins.
Melissa Mann
[email protected]This was a great weeknight meal. It was easy to make and very tasty.
Muskan Pari
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
hikmat himat
[email protected]I can't believe I wasted my time making this dish. It was a complete waste of ingredients.
kryz ladnier
[email protected]This was the worst pasta dish I've ever had. I would not recommend this recipe to anyone.
Son Deyo
[email protected]This recipe was a complete disaster. The sauce was curdled and the pasta was overcooked.
Rabnawaz Jan
[email protected]I followed the recipe exactly but the sauce never thickened. I'm not sure what I did wrong.
yiannis galan
[email protected]This dish was a bit too rich for me. I think I would prefer a lighter sauce next time.
Mona Mohamed
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Jacob Huddleston
[email protected]The sauce was a bit too thick for my taste, but the flavors were good.
Kazi Rafi
[email protected]I added some mushrooms to the dish and it was even better! Highly recommend.
abishmaran
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Mim aktar aktar
[email protected]I followed the recipe exactly and it turned out perfectly. My husband and I both loved it.
Peter Ssenyonga
[email protected]This was a great recipe! I used a different type of pasta (fettuccine) and it turned out great. The sauce was creamy and delicious.
Ahmad sheikh
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the leeks and bacon added a nice touch. I would definitely recommend this recipe.
Ibrahim Sulaimon
[email protected]This creamy pappardelle with leeks and bacon was a hit with my family! The flavors were rich and creamy, with a hint of smokiness from the bacon. The leeks added a nice sweetness and texture to the dish. I will definitely be making this again.