CREAMY PARMESAN BRUSSELS SPROUTS
The rich creamy sauce is baked over the sprouts to make a delicious side everyone adores! Have the recipe on hand when serving it to guests, because they WILL ask for it!
Provided by Christine-CanadianCook
Categories Side Dish Vegetables Brussels Sprouts
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.
- Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.
- Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 5.3 g, Cholesterol 56.6 mg, Fat 16.1 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 10 g, Sodium 77.8 mg, Sugar 1 g
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Khadiza Akther
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were creamy, cheesy, and full of flavor. I will definitely be making these again.
Hassan Sameer
[email protected]These Brussels sprouts were easy to make and they turned out great. The sauce was creamy and flavorful and the sprouts were cooked perfectly.
pizzaface_8
[email protected]I'm not a fan of Parmesan cheese, but I still enjoyed these Brussels sprouts. The cream sauce was delicious and the sprouts were cooked perfectly.
Joseph Harberts
[email protected]I made these Brussels sprouts for my family and they were a hit! Everyone loved them. They are a great side dish for any meal.
Ellisha Jones
[email protected]These Brussels sprouts were a bit bland for my taste. I would add more salt and pepper next time.
Dambar Timsina
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. They were cooked perfectly and the sauce was creamy and flavorful.
sharavy Nsamba
[email protected]These Brussels sprouts were delicious! I loved the creamy Parmesan sauce. I will definitely be making these again.
Shahwar mashadi
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good. The Parmesan cheese and cream sauce made them creamy and flavorful. I would definitely make these again.
Donald Trupe
[email protected]I made these Brussels sprouts for a holiday party and they were a huge success. Everyone loved them! They are so easy to make and they taste amazing.
iheartkamille1 johnson
[email protected]These Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. They were creamy, cheesy, and full of flavor. I will definitely be making these again.