CREAMY PARMESAN-STUFFED MUSHROOMS
This recipe is one of the first ones I created on my own as a young chef in my late teens. I made them for my husband soon after we started dating and I am pretty sure these mushrooms have something to do with our marriage . . .they way to a man's heart.
Provided by Slatts
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Pop the stems off the mushrooms and set aside. Melt two tablespoons of butter in a pan over medium heat and add the mushroom caps. Cook the caps face up for about two minutes and then face down for about two minutes. Remove the mushroom from the pan and place face down on a paper towel to drain.
- Finely dice the mushroom stems. Add the remaining tablesoon of butter to the pan juices and sautee the diced mushroom stems and onions until soft.
- In a small bowl mix the cream cheese, bread crumbs, and mushroom/onion mixture. (The key is to have 1/3 of each for a good stuffing consistancy.) Season with salt and pepper.
- Mound the stuffing into the caps and top with freshly grated parmesan. Pop in oven for about 10 minutes or until browned.
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Muhammad Asghar Chishti
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables.
Samsad Rain
[email protected]These stuffed mushrooms are so delicious and easy to make. I love that I can use different types of mushrooms and cheeses to create different flavor combinations.
Yahia Al-Husseiny
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're a great way to impress your guests.
Tyler Mcstoots
[email protected]These stuffed mushrooms are a great way to use up leftover chicken or turkey.
TAWHID AFRiDI
[email protected]I made these stuffed mushrooms for a special occasion dinner and they were a huge success. They were elegant and delicious.
omar faruk tarek
[email protected]These stuffed mushrooms are a great party appetizer. They're easy to make ahead of time and they're always a hit.
M H opurvo
[email protected]My kids loved these stuffed mushrooms. They're a great way to get them to eat their vegetables.
Clarain Matthys
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms.
javed aziz
[email protected]These mushrooms are so easy to make and they're always so delicious. I love that I can use different types of mushrooms and cheeses to create different flavor combinations.
Vinod kumar Rana
[email protected]I've tried several different recipes for stuffed mushrooms, but this one is by far the best.
Tiffiany Arnwine
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone loved them!
Muaz Babu
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms.
Ellen Baker Palacios
[email protected]I've made this recipe several times and it's always a success. The mushrooms are always cooked perfectly and the filling is creamy and flavorful.
Dike Esther
[email protected]My family loved these stuffed mushrooms. They're so easy to make and they're always a hit.
Stacey walker
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were cooked through but still had a bit of a bite to them.
Df sha Dhas
[email protected]These mushrooms are the perfect appetizer or side dish. They're creamy, cheesy, and oh-so-flavorful.
Leiah
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and cheeses, and it's always delicious.
Janara Ramos
[email protected]These stuffed mushrooms were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.