CREAMY PARSNIP AND CAULIFLOWER SOUP
This smooth and satisfying soup blends the flavors of cauliflower and parsnip with a hint of rosemary and chive.
Provided by Food Network Kitchen
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a large wide pot over medium heat. Add the onion, a large pinch of salt and a few grinds of pepper; cook, stirring occasionally, until the onions are tender but not browned, about 10 minutes. Add the garlic, rosemary and nutmeg; cook until the garlic is softened, about 30 seconds more.
- Add the parsnips, cauliflower, broth and 2 cups water. Bring to a boil, reduce the heat to maintain a simmer, cover and simmer until the parsnips and cauliflower are tender, about 20 minutes. Cool 5 minutes.
- Carefully puree in batches in a blender until smooth, taking care not to fill the carafe more than half full per batch, or directly in the pot with an immersion blender. Reheat the soup over medium heat, stirring occasionally, until steaming. Stir in the half-and-half and adjust the seasoning with additional salt and pepper. Add a few splashes of hot water if the soup is too thick. Top with a piece of roasted cauliflower and roasted parsnip. Sprinkle with the chives.
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Shazia Hamiauy
[email protected]This soup was a hit with my family! They loved the creamy texture and the subtle flavors of the parsnips and cauliflower. I will definitely be making this again.
Khathutshelo Managa
[email protected]I made this soup in my slow cooker and it turned out perfectly! It was so easy to make and the soup was so flavorful. I will definitely be making this again.
M7MOOD 2sraf
[email protected]This soup was a bit too spicy for my taste. I think I'll use less cayenne pepper next time. Otherwise, it was a good recipe and the soup was very tasty.
Speedo Paraboy
[email protected]I'm not a big fan of cauliflower, but I loved this soup! The cauliflower flavor was subtle and well-balanced with the parsnips. The soup was creamy and delicious.
Omais Naqvi
[email protected]This was the perfect soup for a cold winter day. It was暖和 and comforting, and the flavors were amazing. I'll definitely be making this again.
Adaora Ben
[email protected]I added a few roasted parsnips to the soup for extra flavor. It was a great addition and I highly recommend it.
Cyndie Ray
[email protected]I'm allergic to dairy, so I used almond milk instead of cream. The soup turned out great! It was creamy and flavorful, and I didn't miss the dairy at all.
Pious Ocloo
[email protected]This soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time. Otherwise, it was a good recipe and the soup was very tasty.
Pamela Clark
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was creamy, flavorful, and elegant. I will definitely be making this again.
sampadakaira channel
[email protected]This recipe is a keeper! The soup was easy to make and absolutely delicious. I served it with a side of crusty bread and it was the perfect meal.
Gustavo Clavijo
[email protected]I'm not a soup person, but this changed my mind. The soup was creamy, flavorful, and surprisingly filling. I'll definitely be making this again.
jumu islam
[email protected]This soup was amazing! I love the combination of parsnips and cauliflower, and the creamy texture was perfect. It was a bit time-consuming to make, but it was worth it.
Andrew the Adventurer
[email protected]I thought the soup was a bit too thick, so I added a little bit of milk to thin it out. Other than that, it was a great recipe and the soup was very tasty.
Leo Godwin
[email protected]Followed the recipe exactly and the soup was delicious! My kids even enjoyed it, which is saying something. Will definitely be making this again.
Decent Queen
[email protected]Excellent recipe! The soup turned out perfectly creamy and flavorful. I added a bit of grated cheddar cheese to mine, which gave it an extra cheesy goodness. Yum!
Mafia OP
[email protected]This soup was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some additional spices like cumin or paprika. Otherwise, it was a good recipe and easy to follow.
John Killgo
[email protected]I'm not a big fan of parsnips, but this soup changed my mind. The combination of parsnips and cauliflower was surprisingly delicious, and the creamy texture was heavenly. Will definitely be making this again!
Itx Zaini Naqvi
[email protected]This creamy parsnip and cauliflower soup was an absolute delight! The flavors of the parsnips and cauliflower blended perfectly, and the addition of cream, garlic, and nutmeg gave it a touch of elegance. It was easy to make and a hit with my family.