CREAMY PARSNIP SOUP
Steps:
- Preheat oven to 400°F. Spread out parsnips in single layer on rimmed baking sheet. Roast parsnips until brown, stirring occasionally, about 30 minutes.
- Melt butter in heavy large saucepan over medium heat. Add onion and sauté until beginning to brown, about 5 minutes. Add parsnips and sauté 5 minutes. Add stock and boil until parsnips are tender, about 5 minutes. Remove from heat. Working in batches, puree soup in blender. Return to saucepan. Stir in allspice. Season with salt and pepper. (Can be made 2 days ahead. Cool, then cover and chill.) Bring soup to simmer. Ladle into bowls. Top with bacon and dollop of sour cream, if desired, and serve.
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Ygtf Yhd
[email protected]This soup is so delicious and easy to make. I will definitely be making it again.
Adebara abibat
[email protected]I've never made parsnip soup before, but this recipe was easy to follow and the soup turned out great.
Zorain Rind
[email protected]This soup is a great way to use up leftover parsnips.
Sultan G
[email protected]I'm not a big fan of parsnips, but I really liked this soup. It was very flavorful and creamy.
Dadhiram Chapagain
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Scotch Nompetsheni
[email protected]I love this soup! It's so creamy and flavorful. I always add a bit of grated Parmesan cheese to the top before serving.
lia chow sky
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
zillur
[email protected]I made this soup for my family last night, and they loved it! Even my picky kids ate it all up.
Mubashar King
[email protected]This soup is amazing! I love the way the flavors of the parsnips, carrots, and celery come together. It's so creamy and comforting.
RT Rt
[email protected]I'm a big fan of parsnips, and this soup is one of my favorites. It's so creamy and flavorful, and it's the perfect comfort food for a cold day.
David Goodberlet
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use frozen parsnips, so I can make it any time of year.
Gugutyra
[email protected]I really wanted to like this soup, but I just couldn't. The flavor was just too weird for me.
Interweb Xplorer
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Jonathan Liles
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have added too much water.
Hama Sharaw
[email protected]I added a bit of grated ginger to the soup, and it gave it a really nice flavor.
Favour Eche
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It's so easy to make, and it's so delicious.
Danny Kecii
[email protected]I made this soup for a dinner party last night, and it was a huge success. Everyone loved it!
Wendy Adams
[email protected]This soup is amazing! It's so creamy and flavorful. I love the hint of sweetness from the parsnips.
Hasan Morina
[email protected]I've never been a big fan of parsnips, but this soup changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
izcrd
[email protected]This creamy parsnip soup was a hit with my family! The flavors were perfectly balanced, and the soup was so creamy and comforting. I will definitely be making this again.