CREAMY PEACH COBBLER
Another quick and easy Eagle Brand recipe as versatile as every just change up the fruit you like best...and spices to match..you can use frozen, fresh or canned fruit.... Revised just a little - I always use Bisquick..will post both applications.
Provided by Pat Duran
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350^. Coat 9x9-inch baking dish with no stick cooking spray.
- 2. Combine sweetened condensed milk, lemon juice and 2 Tablespoons of flour or Bisquick in a large bowl. Stir in peaches. Spread evenly in prepared pan. Bake for 15 minutes.
- 3. Mix the remaining 1 cup of flour or bisquick, baking powder, sugars and shortening in a large bowl with a pastry blender until crumbs form. Stir in milk. Place teaspoonfuls of dough over hot peaches, covering top surface. Sprinkle with cinnamon/sugar mixture.
- 4. Bake 35 to 40 minutes or until peaches are fork tender and top in golden brown. Cool 20 minutes before serving.
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Teddy Kioko
[email protected]Thank you for sharing this recipe!
Techinal Aarosh gaming
[email protected]What is the best way to reheat this cobbler?
Tea Top
[email protected]Can I freeze this cobbler?
Gladys Adams
[email protected]How long can I store this cobbler in the refrigerator?
Indo Server
[email protected]I'm allergic to peaches. Can I use another fruit instead?
Lilly Gardner
[email protected]I didn't have any peaches so I used apples instead. It turned out great!
Trinity Baker
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Arianna Cruz
[email protected]I followed the recipe exactly but my cobbler didn't turn out as good as the picture. It was still tasty though.
Kyeyune Joshua
[email protected]The cobbler was a bit dry, but the flavor was good.
Sheikh Hasnat
[email protected]This cobbler is a bit too sweet for my taste, but my kids loved it.
goober 5829
[email protected]I'm not a big fan of cobbler, but this one was really good. The peaches were perfectly cooked and the crust was flaky.
Vaide Guler
[email protected]This cobbler is a family favorite. We make it every summer when peaches are in season.
Angela Frimpomaa
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Barbara Wiseman
[email protected]This was the best peach cobbler I've ever had. The crust was flaky and the filling was creamy and sweet.
Chance Hawkins
[email protected]I made this cobbler for a potluck and it was a big hit. Everyone loved the creamy topping and the sweet peaches.
Blackson Kapwaya
[email protected]This recipe was easy to follow and the cobbler turned out delicious. I used fresh peaches from my garden and they were perfect.
Tahir Abbas
[email protected]I followed the recipe exactly and it turned out great! The cobbler was golden brown and bubbly, and the peaches were perfectly cooked.
Blessing Musarurwa
[email protected]This cobbler was a hit with my family! The peaches were sweet and juicy, and the creamy topping was the perfect complement. I will definitely be making this again.