Make this creamy pepperjack cheese soup in minutes. Seasoned with grated onion, garlic, Worcestershire sauce, and a splash of hot sauce, it's perfect for an easy weeknight supper.
Provided by Austin Geraldson
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat. Stir in flour and cook until the flour begins to turn golden brown, about 5 minutes. Add onion and garlic, cook until the onion softens and turns translucent, about 3 minutes.
- Slowly whisk in chicken broth and milk. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and continue to simmer, stirring occasionally, for 15 minutes until thickened and smooth.
- Remove from the heat and immediately whisk in the shredded cheese until it has melted and the soup is smooth. Season with Worcestershire sauce, hot pepper sauce, and black pepper. Ladle in to serving bowls, and sprinkle with cilantro to garnish.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 15.7 g, Cholesterol 130.4 mg, Fat 40.7 g, Fiber 0.6 g, Protein 24.2 g, SaturatedFat 23.7 g, Sodium 704.6 mg, Sugar 7 g
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Saber
[email protected]This soup is easy to make and absolutely delicious. The pepper jack cheese gives it a nice kick. I served it with a side of crusty bread and it was the perfect meal. I will definitely be making this soup again and again.
Soma Soliman
[email protected]This soup is so good! It's creamy, cheesy, and has just the right amount of spice. I followed the recipe exactly and it turned out perfect. I will definitely be making this soup again.
Thilanka Lakshan
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The pepper jack cheese gave it a nice flavor without being too overpowering. I would definitely make this soup again.
Karwan Armani
[email protected]This soup is delicious! I made it for my family and they all loved it. The pepper jack cheese gives it a nice kick. I will definitely be making this soup again.
Jobayar Hosan
[email protected]I love this soup! It's so creamy and cheesy. The pepper jack cheese gives it a nice spice. I always make a double batch because it's so good. I highly recommend this soup.
Laura C. Trespalacios
[email protected]This soup is easy to make and absolutely delicious. The pepper jack cheese gives it a nice kick. I served it with a side of crusty bread and it was the perfect meal. I will definitely be making this soup again and again.
Ivey Lopez
[email protected]This soup is so good! It's creamy, cheesy, and has just the right amount of spice. I followed the recipe exactly and it turned out perfect. I will definitely be making this soup again.
adil ijaz
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The pepper jack cheese gave it a nice flavor without being too overpowering. I would definitely make this soup again.
Barry Channing
[email protected]This soup is delicious! I made it for my family and they all loved it. The pepper jack cheese gives it a nice kick. I will definitely be making this soup again.
Ali Akvar
[email protected]I love this soup! It's so creamy and cheesy. The pepper jack cheese gives it a nice spice. I always make a double batch because it's so good. I highly recommend this soup.
Lorraine Mvula
[email protected]This soup is easy to make and absolutely delicious. The pepper jack cheese gives it a nice kick. I served it with a side of crusty bread and it was the perfect meal. I will definitely be making this soup again and again.
Ibrahim Momoh
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the corn and green chilies. They gave the soup a nice flavor boost. I will definitely be making this soup again.
Hana Asgdom
[email protected]This soup is amazing! It's creamy, cheesy, and has just the right amount of spice. I followed the recipe exactly and it turned out perfect. My family loved it and we will definitely be making it again.