CREAMY PINEAPPLE NOODLE KUGEL WITH CRUNCHY CORNFLAKE TOPPING
Make and share this Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Kosher
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch glass baking dish.
- Cook the egg noodles in boiling water with 2 tablespoons salt until just firm-tender.
- Drain well then transfer to a large bowl, and toss with 1/4 cup butter until the noodles are well coated.
- In a medium bowl whisk together milk, eggs, sugar, vanilla and salt until well combined, then whisk in sour cream.
- Stir in cottage cheese and pineapple, then add to the cooked noodles; mix with a wooden spoon to combine well.
- Transfer to buttered baking dish.
- In a bowl, mix together cornflakes crumbs, sugar and cinnamon.
- Sprinkle over the noodles in the dish.
- Dot with butter.
- Bake for about 1 hour or until the edges are golden brown and the kugel is set.
- Let stand for 10 minutes before slicing and serving.
- Delicious!
Nutrition Facts : Calories 980.7, Fat 51.4, SaturatedFat 28.5, Cholesterol 341.5, Sodium 856.1, Carbohydrate 104.9, Fiber 3.6, Sugar 41.8, Protein 27.8
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LITE ZUKS
[email protected]I love the crunchy cornflake topping on this kugel. It adds a nice contrast to the creamy filling.
Dj Alok
[email protected]This kugel is a delicious and easy way to impress your guests.
Sujit Magar
[email protected]I've made this kugel several times and it's always a hit. It's a great recipe to have in your back pocket.
Ehsan
[email protected]This kugel is so creamy and flavorful. I love the combination of pineapple and cheese.
Nomsa Nyembe
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Patricia Melara
[email protected]I love that this kugel can be made ahead of time. It makes it perfect for busy weeknights.
Francis Ngongo
[email protected]This kugel is a great way to use up leftover pineapple. It's also a great way to get your kids to eat their vegetables.
Amrito Sarkar
[email protected]I made this kugel for my kids and they loved it! They said it was the best kugel they've ever had.
Shaylee R
[email protected]I've been making this kugel for years and it's always a family favorite. It's the perfect comfort food.
Chubtron552
[email protected]This is a great recipe for a potluck or a holiday meal. It's easy to make and everyone loves it.
Ashker Ibne Sayeed
[email protected]This kugel is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Emma Lorato
[email protected]I made this kugel for a holiday party and it was a huge success. Everyone loved it, even the people who don't usually like pineapple.
Scammer MG
[email protected]I followed the recipe exactly and the kugel turned out perfect. It was creamy, cheesy, and had just the right amount of sweetness from the pineapple.
Anand Yadav
[email protected]This is my new favorite kugel recipe. It's so creamy and flavorful, and the cornflake topping adds a nice crunch. I will definitely be making this again.
Jennifer Davidson
[email protected]I've made this kugel several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Adnan Rana
[email protected]This pineapple noodle kugel was a hit at my potluck! The combination of flavors and textures was amazing. The creamy pineapple filling was perfectly complemented by the crunchy cornflake topping.