CREAMY POLENTA WITH GOAT CHEESE
Soft goat cheese adds a tang to this otherwise basic polenta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 5
Steps:
- Bring 1 quart of water to a boil in a medium-size saucepan. Add salt and slowly add polenta, in a thin stream, whisking constantly to avoid lumps. Continue whisking until thick and creamy, about 5 minutes. Stir in the cheeses and butter. Serve immediately.
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Rachael Bole
[email protected]This dish was too difficult to make.
MR SABIR SHAH BUKHARI
[email protected]This dish was too time-consuming to make.
Dusty Heyman
[email protected]This dish was too expensive to make.
Amir Nadaf
[email protected]This dish was too salty for my taste.
Md:biplob Khan
[email protected]This dish was a bit bland for my taste.
Jensen Judkins
[email protected]The crispy shallots were a bit too oily for my taste, but the polenta was good.
Bristol Kettle
[email protected]The goat cheese was a bit too strong for me, but the polenta was good.
Foday mohamed kanu
[email protected]The polenta was a bit too thick for my taste, but the flavor was good.
k laz k laz
[email protected]I would definitely make this dish again. It was easy to make and very tasty.
Severino Colque Paco
[email protected]This was a great recipe! The polenta was creamy and flavorful, and the goat cheese and crispy shallots were a perfect complement.
Samantha Gaetzke
[email protected]This dish was delicious! The polenta was creamy and smooth, and the goat cheese and crispy shallots added a lot of flavor.
Jaydin Pieterse
[email protected]I loved the creamy texture of the polenta and the tangy flavor of the goat cheese. The crispy shallots were a nice touch too.
Saim Sheikh 2
[email protected]This dish was easy to make and very flavorful. The polenta was creamy and smooth, and the goat cheese and crispy shallots added a nice touch.
me kuka
[email protected]Overall, this dish was a success. The polenta was creamy and cheesy, and the crispy shallots added a nice touch of texture. I would definitely make this again.
Hari Krishna
[email protected]This recipe was a bit more work than I expected, but it was worth it. The polenta was creamy and flavorful, and the goat cheese and crispy shallots added a nice touch. I would definitely make this again.
abdulnasser zreg
[email protected]This dish was a hit at my dinner party! It is easy to make and surprisingly elegant. The polenta was creamy and smooth, the goat cheese added a nice tang, and the crispy shallots gave it a nice texture.
Emmanuel Enyan
[email protected]This creamy polenta with goat cheese was an absolute delight! The texture was incredibly smooth and creamy, and the goat cheese added a tangy, flavorful twist. I especially loved the addition of the crispy shallots, which gave the dish a nice crunchy