CREAMY POLENTA WITH GOAT CHEESE
Soft goat cheese adds a tang to this otherwise basic polenta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 5
Steps:
- Bring 1 quart of water to a boil in a medium-size saucepan. Add salt and slowly add polenta, in a thin stream, whisking constantly to avoid lumps. Continue whisking until thick and creamy, about 5 minutes. Stir in the cheeses and butter. Serve immediately.
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Rachael Bole
rachael_bole@gmail.comThis dish was too difficult to make.
MR SABIR SHAH BUKHARI
s50@yahoo.comThis dish was too time-consuming to make.
Dusty Heyman
dusty_h36@yahoo.comThis dish was too expensive to make.
Amir Nadaf
namir3@yahoo.comThis dish was too salty for my taste.
Md:biplob Khan
m61@hotmail.frThis dish was a bit bland for my taste.
Jensen Judkins
judkins_jensen@gmail.comThe crispy shallots were a bit too oily for my taste, but the polenta was good.
Bristol Kettle
kb53@yahoo.comThe goat cheese was a bit too strong for me, but the polenta was good.
Foday mohamed kanu
k@yahoo.comThe polenta was a bit too thick for my taste, but the flavor was good.
k laz k laz
k84@gmail.comI would definitely make this dish again. It was easy to make and very tasty.
Severino Colque Paco
paco_s11@gmail.comThis was a great recipe! The polenta was creamy and flavorful, and the goat cheese and crispy shallots were a perfect complement.
Samantha Gaetzke
s.g13@hotmail.comThis dish was delicious! The polenta was creamy and smooth, and the goat cheese and crispy shallots added a lot of flavor.
Jaydin Pieterse
jaydinpieterse@yahoo.comI loved the creamy texture of the polenta and the tangy flavor of the goat cheese. The crispy shallots were a nice touch too.
Saim Sheikh 2
s.2@yahoo.comThis dish was easy to make and very flavorful. The polenta was creamy and smooth, and the goat cheese and crispy shallots added a nice touch.
me kuka
m.kuka52@hotmail.comOverall, this dish was a success. The polenta was creamy and cheesy, and the crispy shallots added a nice touch of texture. I would definitely make this again.
Hari Krishna
h.krishna71@yahoo.comThis recipe was a bit more work than I expected, but it was worth it. The polenta was creamy and flavorful, and the goat cheese and crispy shallots added a nice touch. I would definitely make this again.
abdulnasser zreg
abdulnasser-z@hotmail.comThis dish was a hit at my dinner party! It is easy to make and surprisingly elegant. The polenta was creamy and smooth, the goat cheese added a nice tang, and the crispy shallots gave it a nice texture.
Emmanuel Enyan
e@gmail.comThis creamy polenta with goat cheese was an absolute delight! The texture was incredibly smooth and creamy, and the goat cheese added a tangy, flavorful twist. I especially loved the addition of the crispy shallots, which gave the dish a nice crunchy