CREAMY POTATO-GRUYERE GRATIN
This wonderfully rich and delicious potato gratin recipe is adapted from the Chez Max restaurant in Zurich, from "The Union Square Cafe Cookbook." This is the creamiest and richest potato gratin I have ever eaten!
Provided by Grace Lynn
Categories Potato
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Lightly butter a 10-cup gratin dish.
- Rub the dish with both halves of the cut garlic clove.
- Combine the cream, nutmeg, salt, pepper, and cayenne in a bowl.
- Peel the potatoes and slice them paper-thin on a mandoline.
- As you work, place the potato slices in the bowl with the cream and seasonings.
- Add the gruyere and combine thoroughly.
- Pour the potato-cheese mixture into the prepared gratin dish, making sure the potato slices are flat and level.
- Place the gratin dish inside a roasting pan and fill the pan to three quarters full with hot water, creating a bain-marie.
- Carefully place the bain-marie in the center of the oven and bake for 2 hours, or until completely set and golden on top.
Nutrition Facts : Calories 1068.9, Fat 89.1, SaturatedFat 54.6, Cholesterol 321.3, Sodium 968.4, Carbohydrate 42.8, Fiber 4.8, Sugar 2.1, Protein 28.2
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Aquiles Zavala
[email protected]This gratin was a hit at my dinner party! The potatoes were cooked to perfection and the Gruyere cheese was melted and bubbly. I will definitely be making this again.
Warren Warren
[email protected]I made this dish for my family and they loved it! The potatoes were soft and creamy and the cheese was melted and gooey. I will definitely be making this again.
Rose Veldskoen
[email protected]This gratin was so easy to make and it turned out so well! I used a combination of Yukon Gold and russet potatoes and it was the perfect texture. The Gruyere cheese was melted and bubbly and the dish was so flavorful.
Team Move
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser and perfect for a special occasion.
OSUMANU Yushawu
[email protected]This gratin was a hit at my dinner party! The potatoes were cooked to perfection and the Gruyere cheese was melted and bubbly. I will definitely be making this again.
Khanheih Khanhein
[email protected]I made this dish for my family and they loved it! The potatoes were soft and creamy and the cheese was melted and gooey. I will definitely be making this again.
Denisha Williams
[email protected]This gratin was so easy to make and it turned out so well! I used a combination of Yukon Gold and russet potatoes and it was the perfect texture. The Gruyere cheese was melted and bubbly and the dish was so flavorful.
Joka tpm
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser and perfect for a special occasion.
Huzaifa Tahir
[email protected]This gratin was a hit at my dinner party! The potatoes were cooked to perfection and the Gruyere cheese was melted and bubbly. I will definitely be making this again.
Lebo Rampedi
[email protected]I made this dish for my family and they loved it! The potatoes were soft and creamy and the cheese was melted and gooey. I will definitely be making this again.
Tofail khan
[email protected]This gratin was so easy to make and it turned out so well! I used a combination of Yukon Gold and russet potatoes and it was the perfect texture. The Gruyere cheese was melted and bubbly and the dish was so flavorful.
Barikisu Salifu
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser and perfect for a special occasion.
Miley Dean
[email protected]This gratin was a hit at my dinner party! The potatoes were cooked to perfection and the Gruyere cheese was melted and bubbly. I will definitely be making this again.
Et phoenix
[email protected]I made this dish for my family and they loved it! The potatoes were soft and creamy and the cheese was melted and gooey. I will definitely be making this again.
Jade Miller
[email protected]This gratin was so easy to make and it turned out so well! I used a combination of Yukon Gold and russet potatoes and it was the perfect texture. The Gruyere cheese was melted and bubbly and the dish was so flavorful.
Jack Pyuliti
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser and perfect for a special occasion.
Md Shain
[email protected]This dish was absolutely delicious! I made it for a dinner party and everyone raved about it. The potatoes were perfectly cooked and the Gruyere cheese was melted and gooey. I will definitely be making this again.