CREAMY PUMPKIN BUBBLE RING
I adapted a recipe I saw on public television to create this caramel-coated pumpkin bread. It makes an impressive hostess gift or bake sale contribution. My young ones love to help roll the dough and cream cheese into balls.-Angela Coffman, Kansas City, Missouri
Provided by Taste of Home
Time 1h25m
Yield 18 servings
Number Of Ingredients 14
Steps:
- In a large bowl, mix sugar, yeast, cinnamon, salt, nutmeg and 1-1/2 cups flour. In a small saucepan, heat pumpkin and milk to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., In a small saucepan, combine brown sugar, corn syrup and butter; cook and stir over medium heat until sugar is dissolved. Pour half of the mixture into a greased 10-in. fluted tube pan; sprinkle with 1/2 cup pecans., Punch down dough; divide and shape into 18 balls. Flatten and wrap each ball around a piece of cream cheese, pinching to seal. Place nine balls in prepared pan; top with the remaining brown sugar mixture and pecans. Top with remaining balls. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake, uncovered, 25-30 minutes or until lightly browned. Cool in pan 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 12g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 198mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
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hatcha O.Q
o_hatcha84@hotmail.comThis recipe is a waste of money. The ingredients are expensive, and the end result is not worth it.
Anthony Lewis
a@yahoo.comThis recipe is too time-consuming. I don't have the time or patience to make it.
ADEYEMI OLABISI ADEOLA
adeola_a@yahoo.comI followed the recipe exactly, but my bubble ring didn't turn out right. It was too dense and didn't have the light and fluffy texture that the recipe promised.
Steve Gritchen
s-gritchen@hotmail.comThis recipe is a little bland for my taste. I think it would be better with some additional spices, such as cinnamon or nutmeg.
Neelam Nazir
n_n47@gmail.comI've made this recipe several times now, and I've always had great results. It's a great recipe for beginners, and it's always a crowd-pleaser.
Mohamed Hashmi
hashmimohamed87@hotmail.co.ukThis dish is a little sweet for my taste, but I still enjoyed it. I think it would be perfect for a dessert or brunch.
Deniese Morris
deniese.m42@yahoo.comI'm not a fan of cream cheese, but I really enjoyed this recipe. The pumpkin filling is so flavorful that it masks the taste of the cream cheese.
George Morton
gm@gmail.comThis recipe is a great way to use up leftover pumpkin puree. I always have a can or two on hand, and this is a great way to use it up.
RS 32
32_rs15@yahoo.comI love the unique flavor of this dish. The pumpkin and cream cheese filling is a perfect combination.
Mc SeWoK
sewok@gmail.comThis recipe is a little time-consuming, but it's worth it. The end result is a beautiful and delicious dish that will wow your guests.
ROSSY BEE
rossyb@gmail.comI've tried many pumpkin recipes, but this one is by far the best. The bubble ring is so unique, and the pumpkin filling is creamy and flavorful.
Derek Blackledge
blackledged@hotmail.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Toleen Hanee
toleen-h@hotmail.co.ukI was hesitant to try this recipe because I'm not a baker, but it turned out amazing! The instructions were clear and easy to follow, and the bubble ring came out perfectly.
Abeerakhan Cutie pie
c.abeerakhan65@hotmail.frThis recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Miles Broder
b-m32@hotmail.comI'm not a huge fan of pumpkin, but I really enjoyed this dish. The flavors were well-balanced, and the crust was flaky and delicious.
maria kazumi
k-maria35@hotmail.comThe presentation of this dish is beautiful. I was so impressed with how it looked when I brought it to the table.
Maheen 9926
992692@yahoo.comI love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
Sonia Akthar
sonia.a@gmail.comThis recipe was a hit with my family! The bubble ring was light and fluffy, and the pumpkin filling was creamy and flavorful. I will definitely be making this again.