CREAMY PUMPKIN BUBBLE RING
I adapted a recipe I saw on public television to create this caramel-coated pumpkin bread. It makes an impressive hostess gift or bake sale contribution. My young ones love to help roll the dough and cream cheese into balls.-Angela Coffman, Kansas City, Missouri
Provided by Taste of Home
Time 1h25m
Yield 18 servings
Number Of Ingredients 14
Steps:
- In a large bowl, mix sugar, yeast, cinnamon, salt, nutmeg and 1-1/2 cups flour. In a small saucepan, heat pumpkin and milk to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., In a small saucepan, combine brown sugar, corn syrup and butter; cook and stir over medium heat until sugar is dissolved. Pour half of the mixture into a greased 10-in. fluted tube pan; sprinkle with 1/2 cup pecans., Punch down dough; divide and shape into 18 balls. Flatten and wrap each ball around a piece of cream cheese, pinching to seal. Place nine balls in prepared pan; top with the remaining brown sugar mixture and pecans. Top with remaining balls. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake, uncovered, 25-30 minutes or until lightly browned. Cool in pan 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 12g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 198mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
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hatcha O.Q
[email protected]This recipe is a waste of money. The ingredients are expensive, and the end result is not worth it.
Anthony Lewis
[email protected]This recipe is too time-consuming. I don't have the time or patience to make it.
ADEYEMI OLABISI ADEOLA
[email protected]I followed the recipe exactly, but my bubble ring didn't turn out right. It was too dense and didn't have the light and fluffy texture that the recipe promised.
Steve Gritchen
[email protected]This recipe is a little bland for my taste. I think it would be better with some additional spices, such as cinnamon or nutmeg.
Neelam Nazir
[email protected]I've made this recipe several times now, and I've always had great results. It's a great recipe for beginners, and it's always a crowd-pleaser.
Mohamed Hashmi
[email protected]This dish is a little sweet for my taste, but I still enjoyed it. I think it would be perfect for a dessert or brunch.
Deniese Morris
[email protected]I'm not a fan of cream cheese, but I really enjoyed this recipe. The pumpkin filling is so flavorful that it masks the taste of the cream cheese.
George Morton
[email protected]This recipe is a great way to use up leftover pumpkin puree. I always have a can or two on hand, and this is a great way to use it up.
RS 32
[email protected]I love the unique flavor of this dish. The pumpkin and cream cheese filling is a perfect combination.
Mc SeWoK
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a beautiful and delicious dish that will wow your guests.
ROSSY BEE
[email protected]I've tried many pumpkin recipes, but this one is by far the best. The bubble ring is so unique, and the pumpkin filling is creamy and flavorful.
Derek Blackledge
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Toleen Hanee
[email protected]I was hesitant to try this recipe because I'm not a baker, but it turned out amazing! The instructions were clear and easy to follow, and the bubble ring came out perfectly.
Abeerakhan Cutie pie
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Miles Broder
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this dish. The flavors were well-balanced, and the crust was flaky and delicious.
maria kazumi
[email protected]The presentation of this dish is beautiful. I was so impressed with how it looked when I brought it to the table.
Maheen 9926
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
Sonia Akthar
[email protected]This recipe was a hit with my family! The bubble ring was light and fluffy, and the pumpkin filling was creamy and flavorful. I will definitely be making this again.