CREAMY PUMPKIN ICE CREAM
A frozen concoction of your favorite fall pie! This is great served with crushed gingersnaps.
Provided by sanzoe
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 3h30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat half-and-half in a saucepan over medium-low heat to just below a boil, about 5 minutes.
- Beat egg yolks, sugar, and vanilla extract together in a bowl using a whisk until smooth. Gradually pour half-and-half into egg mixture to temper the eggs; add pumpkin pie spice.
- Pour the half-and-half mixture back into the saucepan; cook and stir over medium-low heat to just before boiling until mixture thickens, about 10 minutes. Remove saucepan from heat and beat pumpkin and whipping cream into half-and-half mixture until smooth; strain through a fine-mesh strainer into a bowl. Refrigerate pumpkin mixture until completely chilled, at least 1 hour.
- Transfer pumpkin mixture to an ice cream maker and follow manufacturers' instructions for making ice cream.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 26.3 g, Cholesterol 231.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 14.8 g, Sodium 152.4 mg, Sugar 20.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zak Smidi
[email protected]This is the best pumpkin ice cream recipe I've ever tried.
Dilbar King
[email protected]I'm definitely going to be making this ice cream again and again.
Sonya Valdez
[email protected]This ice cream is so good, I could eat it every day.
Elias Sidiqi
[email protected]I'm so glad I found this recipe. It's a keeper!
Kaya King
[email protected]This ice cream is a great way to get your kids to eat pumpkin.
lico saenz
[email protected]I made this ice cream in my ice cream maker, but you could also freeze it in a loaf pan and stir it every few hours.
Alessia Renteria
[email protected]This is the creamiest pumpkin ice cream I've ever had. It's so smooth and rich.
Ramzan Lashari
[email protected]I love that this ice cream is not too sweet. It's the perfect balance of flavors.
abid ahmed
[email protected]It's been so hot lately, and this ice cream was the perfect way to cool down.
Macelon Hanson
[email protected]I'm not a big fan of pumpkin, but this ice cream was surprisingly good.
Gerald Okuni
[email protected]This ice cream is a great way to use up leftover pumpkin puree.
AndTea
[email protected]I added a little extra cinnamon and nutmeg to the ice cream base, and it turned out even better.
rehmat Pathan390
[email protected]The pumpkin flavor is subtle, which I liked. This ice cream is perfect for fall.
Hadir Khan
[email protected]This ice cream is so delicious and easy to make. I'll definitely be making it again.
Thomas W Young
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Raufon alom Jihad
[email protected]This is the best pumpkin ice cream I've ever had. It's so smooth and creamy, with just the right amount of pumpkin flavor.
Andrea Valentine
[email protected]I made this ice cream for Thanksgiving dessert and it was a huge success. Everyone loved it!
Pule Phaka
[email protected]This pumpkin ice cream was a hit at my Halloween party! It was creamy, flavorful, and disappeared quickly.