CREAMY RED PESTO CHICKEN WITH PASTA
I was surprised how quickly and easily this recipe came together. It's tasty and looks good. I used creme fraiche for this but I expect sour cream would work as well.
Provided by Shuzbud
Categories Chicken Breast
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to the boil in a saucepan and start to cook the pasta (if using fresh pasta, start cooking it later).
- Heat the oil in a skillet over a medium heat. Add the diced chicken and cook for 4 minutes.
- Add the diced red onion and cook for a further 5 minutes.
- Add the sundried tomato pesto and creme fraiche to the chicken and onion in the skillet. Stir and heat through thoroughly, making sure the chicken is fully cooked.
- Stir in the grated parmesan cheese and season to taste with salt and pepper.
- Add the sauce to the pasta, stir through and serve, or alternatively serve the pasta topped with the sauce.
Nutrition Facts : Calories 818.2, Fat 36.6, SaturatedFat 14.4, Cholesterol 148.2, Sodium 133.4, Carbohydrate 75.7, Fiber 3.9, Sugar 4.9, Protein 44.3
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Bee Honey
[email protected]I can't wait to make this dish again!
frederik hansen
[email protected]This is a must-try recipe!
Boipelo Ditabe
[email protected]I would definitely recommend this recipe to others.
Wajeeh Hassan
[email protected]This is a great dish for a special occasion.
Peter Aryeh Jackson
[email protected]The chicken is always cooked perfectly in this dish.
Sa Sa
[email protected]I love the creamy red pesto sauce. It's so flavorful and rich.
Ronnie Ronnie
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it's always delicious.
Mary Ramirez
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly.
Rooh Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ibrahim UsmanIbrahim
[email protected]I love that this dish can be made with simple ingredients that I usually have on hand. It's a great way to use up leftover chicken.
Nasir Just
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The sauce is so flavorful and the chicken is cooked to perfection.
Dickson Obioma
[email protected]I wasn't sure how I would like the combination of pesto and sun-dried tomatoes, but I was pleasantly surprised. The flavors work really well together.
Eneida Ruiz
[email protected]This is one of my favorite pasta dishes. It's so flavorful and easy to make. I always have the ingredients on hand so I can whip it up any night of the week.
Linda Kelso
[email protected]I made this dish for a party and it was a big success. Everyone loved the creamy red pesto sauce and the chicken was cooked perfectly.
Hayatu Ahmed
[email protected]This dish was easy to make and turned out great. I used boneless, skinless chicken breasts and cooked them in a skillet until browned. Then I added the sauce and pasta and cooked until the pasta was al dente.
Marvel Brooks
[email protected]I love the combination of flavors in this dish. The pesto and sun-dried tomatoes give it a nice tangy flavor, while the cream sauce makes it rich and creamy.
Rocky Hossen
[email protected]This creamy red pesto chicken with pasta was a hit with my family! The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this dish again.