CREAMY RICE PUDDING
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Provided by Anonymous
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g
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Mohammad IDREES
[email protected]This was a great recipe! I would definitely recommend it to others.
Binamrakhadgi Binamrakhadgi
[email protected]I'm not a big fan of the texture of rice pudding. I prefer a smoother pudding.
Lyndon Tongs
[email protected]This recipe was a little bit too sweet for my taste. I would recommend using less sugar next time.
Micah Shaw
[email protected]I'm not sure what I did wrong, but my pudding turned out a little bit too runny. I think I might have added too much milk.
Dra Cula
[email protected]This was a great way to use up leftover rice. The pudding was delicious and I will definitely be making it again.
black mastar
[email protected]I made this pudding for a party and it was a hit! Everyone loved it and asked for the recipe.
Melba Hall
[email protected]This was a great recipe for a cold winter night. The pudding was warm and comforting and the flavors were perfect.
Muhammad Hamad
[email protected]I added a little bit of cinnamon to the pudding and it was amazing! I would definitely recommend adding some spices to this recipe to give it a little extra flavor.
Sagor Biswas
[email protected]This recipe was easy to follow and the pudding turned out great! I used brown rice instead of white rice and it was still delicious.
ambacador Tony
[email protected]This was the best rice pudding I've ever had! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.
Prashanna Tamang
[email protected]I'm not a big fan of rice pudding, but this recipe was really good! The pudding was creamy and had a great flavor. I would definitely recommend this recipe to others.
Md Rabiul Atik
[email protected]This was a great recipe! I made it for my family and they loved it. The rice pudding was creamy and had a great flavor. I will definitely be making this again.