Many versions of this...but this is how I make them! Being a meat and potaoes kind of girl, these are just one of my all-time favorite potatoes! The original version just wasn't very creamy.
Provided by Wildflour
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, blend soups and cream cheese.
- Microwave til creamy and cheese is melted, stirring occasionally.
- Stir in well, the dressing mix, then fold in 1 cup (half) the shredded cheese, then the potatoes.
- Fold well til all potatoes are coated.
- Pour/spoon into lightly greased 13x9 glass baking dish, mashing down a little, and spreading in pan evenly.
- Sprinkle top with rest of shredded cheese.
- COVER and bake at 350º for 50-55 minutes.
- Uncover, top with onions.
- Bake UNCOVERED for another 5 minutes or til onions are lightly browned.
- *Nice additions:.
- 1 cup diced, fully-cooked ham.
- Cooked, crumbled bacon (4-6 slices).
- Saute'd onions.
- Saute'd mushrooms.
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Talla Junior
[email protected]Yum!
Cali Yaasiin
[email protected]These potatoes were a little dry. I think I'll try adding some more butter or milk next time.
Masonwabe Mgqibel
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Khemraj Magar
[email protected]So good! I'm definitely making these again for my next party.
THE HQ
[email protected]These potatoes were a little bland. I think I'll add some more seasoning next time.
Ali Almethyb
[email protected]Great recipe! I followed it exactly and the potatoes turned out perfectly.
Busie Ncube
[email protected]Delicious! I added some chopped bacon and it was even better.
Hamid Sadeeq
[email protected]A bit too cheesy for my taste, but overall a good recipe.
Af Binodon
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Md Tasbir
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Keshana Foster
[email protected]These ranch potatoes were a hit at my last potluck! Everyone loved the creamy, cheesy sauce and the crispy potatoes.