CREAMY RISOTTO WITH EDAMAME RECIPE - (4.4/5)
Provided by á-174535
Number Of Ingredients 10
Steps:
- Bring a small saucepan of salted water to a boil. Add the edamame and cook until tender, about 5 minutes; drain. In a large saucepan, melt the butter in the olive oil. Add the shallots and garlic and cook over moderate heat until softened, about 3 minutes. Add the rice and cook, stirring, until slightly translucent, about 2 minutes. Mix the chicken broth with the beer and season generously with salt and pepper. Add 1 cup of the beer broth to the rice and cook over moderately high heat, stirring constantly, until nearly absorbed. Continue adding the broth, about 1 cup at a time, stirring until it is absorbed before adding more. The rice is done when it's al dente and suspended in a thick, creamy liquid, about 17 minutes total. Add the edamame and cheese and stir until the cheese is melted. Season with salt and pepper and serve right away.
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Mariana Williams
w@hotmail.comI would give this risotto a 10/10. It was absolutely perfect.
Bilal Jony
b80@gmail.comThis is my new favorite risotto recipe! It's so easy to make and it's always a crowd-pleaser.
noe fortnite
f.n18@hotmail.co.ukI'm not a vegetarian, but this risotto was so good that I didn't even miss the meat.
Mohamed Hassan
mh70@gmail.comThis was a great recipe! I added some sautéed mushrooms and it was perfect.
Precious Anosike
anosike_precious@aol.comI'm allergic to edamame, so I substituted peas instead. The risotto was still delicious.
Corey Waite
c_w17@gmail.comThis risotto was way too salty for my taste. I had to rinse the rice several times before cooking it.
Esther Lutukitewa
e95@aol.comI followed the recipe exactly and my risotto turned out too mushy. I think I might have added too much liquid.
Sanjida Ahmmed
a@yahoo.comI thought this risotto was just okay. It wasn't bad, but it wasn't anything special either.
Crisy Oravitz
oravitz88@gmail.comThis risotto was so creamy and flavorful. I will definitely be making it again.
Treyb0z
treyb0z@gmail.comI've made this risotto several times now and it's always a hit. My family loves it!
Carol Pearl
p@hotmail.comThis was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked perfectly.
Yur wife
wy53@yahoo.comI'm not a big fan of edamame, but this risotto was still really good. The creamy sauce and Parmesan cheese were perfect.
Daudi Master
master-daudi@gmail.comThis was so delicious and easy to make! I added some grilled shrimp and it was perfect. Thanks for sharing!