CREAMY ROASTED GARLIC DRESSING
This is from a classic Essence of Emeril episode (circa 1996). This is my favorite homemade salad dressing.
Provided by Patty9901
Categories Salad Dressings
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and blend until smooth. I use my handy chopper.
- If the dressing is too thick, thin with more cream.
- To roast garlic - slice the top off a whole head of garlic. Place garlic on a piece of aluminum foil and drizzle with olive oil and salt. Wrap up and bake at 400 for about 40 minutes.
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p1tis
[email protected]This dressing is delicious! I love the combination of roasted garlic and mayonnaise. It's the perfect dressing for a summer salad.
Denzel Mundenda
[email protected]This dressing is a great way to use up leftover roasted garlic. It's also a great way to add some extra flavor to your salads and roasted vegetables.
Fitzroy Williamsjr
[email protected]I followed the recipe exactly and the dressing turned out really bland. I had to add some extra salt and pepper to taste.
Abuki Ayalew
[email protected]I've made this dressing several times now and it's always a hit! It's the perfect dressing for a simple green salad or a more complex salad with roasted vegetables or fruit.
Iminathi Kwani
[email protected]This dressing is a bit too rich for my taste. I prefer a lighter, more vinegary dressing.
Joshua Kiper
[email protected]I'm not a big fan of garlic, but I actually really enjoyed this dressing. The roasted garlic flavor was subtle and not overpowering.
Elizabath Asim
[email protected]This dressing is so easy to make and it's so delicious! I love that it's made with simple, everyday ingredients.
Hello master
[email protected]I accidentally used regular garlic instead of roasted garlic. The dressing still turned out pretty good, but it lacked the depth of flavor that roasted garlic would have provided.
Mikiyhale Buck- Benson
[email protected]Followed the recipe exactly and the dressing turned out great! It was a hit at my last party. Everyone loved the creamy texture and the roasted garlic flavor.
Khayam Ul Islam
[email protected]This is the best roasted garlic dressing I've ever had! It's so flavorful and versatile. I've used it on salads, sandwiches, and even as a dip for vegetables.
Milan Kc
[email protected]The dressing was a bit runny for my liking. I had to add some more mayonnaise to thicken it up.
Masood Ahmad Hamidzada
[email protected]Wow! This dressing is amazing! It's creamy, garlicky, and has the perfect amount of tang. I'll definitely be making this again and again.
Shahid Gohar
[email protected]A bit too heavy for my taste. I prefer a lighter dressing, so next time I'll try using less mayonnaise.
Mir Bugti
[email protected]Easy to make and packed with flavor. I love that it uses roasted garlic, it really takes the dressing to the next level.
RizwanAli King
[email protected]This dressing is a keeper! It's so versatile, I've used it on salads, roasted vegetables, and even as a marinade for chicken. Always a hit with my family and friends.
Christian Robertson
[email protected]Used Greek yogurt instead of sour cream and it turned out great! The dressing was thick and creamy, with a tangy flavor. Perfect for my grilled chicken salad.
Md Aashiq
[email protected]Roasted the garlic a bit too long and it came out slightly burnt. Despite that, the dressing still had a nice flavor, though a little bitter. Would try again with a shorter roasting time.
truth and truth
[email protected]Followed the recipe to a T and the dressing turned out amazing! It was the perfect balance of tangy and creamy, with a hint of sweetness from the honey. Will definitely be making this again.
Jonas Martin
[email protected]This dressing was a delightful surprise! The roasted garlic flavor was subtle yet noticeable, giving it a creamy and savory taste. I used it on a simple green salad and it instantly elevated the dish.