Steps:
- Gently heat milk in a small saucepan, just until barely simmering. Remove and keep covered. In a separate saucepan, melt butter. When foam subsides, add flour and stir until smooth. Cook for 1 to 2 minutes, stirring. Do not allow flour to color. Gradually add the warm milk, whisking to combine. Add the salt and cayenne and increase the heat to medium. Cook the mixture, whisking continuously, until the sauce comes to a boil and is thickened. Remove from heat and add 10 of the roasted garlic cloves. Pour the hot mixture into a blender, cover tightly, and process until smooth. Transfer to a small bowl and cool slightly, placing a piece of plastic wrap directly on the surface.
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Kaini Sheri
[email protected]I can't wait to experiment with different variations of this recipe.
Erke_epke
[email protected]This creamy roasted garlic sauce is a must-try for any garlic lover.
Titus Reigns
[email protected]Thanks for sharing this recipe!
M.SANWAL 143
[email protected]I'll definitely be making this sauce again.
Mdanuwar husen
[email protected]Overall, I'm really happy with this recipe. It's a great way to add some extra flavor to my meals.
Abdullah jani
[email protected]I had some trouble getting the sauce to thicken. I ended up having to simmer it for a few extra minutes.
Md Rakib Kazi
[email protected]This sauce is a bit heavy for my taste, but it's still very good. I might try using less cream next time.
Aziz Bin Ba4ka
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I can't wait to try it on other dishes.
Sari Almai
[email protected]I'm not a huge fan of garlic, but I loved this sauce. The roasted garlic flavor is subtle and not at all overpowering.
Syco Dada
[email protected]This sauce is a great way to add some extra flavor to your meals without a lot of effort.
Hammad Niazi079
[email protected]I love that this recipe uses simple, everyday ingredients. I almost always have everything I need on hand.
Cute Era
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and fish, and it's always been a hit. It's also great as a dipping sauce for bread or vegetables.
Tammi North
[email protected]I've tried many roasted garlic sauce recipes, but this one is by far the best. It's the perfect balance of creamy and flavorful.
Great Mama
[email protected]The roasted garlic flavor in this sauce is amazing. It really takes the dish to the next level.
Gladys Mukami
[email protected]This recipe is so easy to follow. I love that I can make it in under 30 minutes.
Reshma Kunwar
[email protected]I made this sauce last night and it was a hit with my family! My kids even ate their vegetables without any complaints. :)
Kaila Miles
[email protected]This creamy roasted garlic sauce is a game-changer! It's so rich and flavorful, and it goes perfectly with everything from pasta to chicken to veggies.