CREAMY ROASTED POTATO SALAD WITH HERBS DE PROVENCE AND SHALLOTS
Steps:
- Let it all settle with yolks settled at the bottom of a small glass jar (similar to a 2 cup canning jar) MAYO: Hold stick blender against the bottom of a 2 cup canning jar or measuring glass. Don't use a bowl; its too wide at the base. Start slow, with couple of 1 second pulses. Then continue pulsing until you see it start to form. You can get a bit more aggressive at this point until it it really thickens up. Cover it and refrigerate. It will last 1 week refrigerated. The Roasted Potatoes: First things first! Crank up the grill and lay down 2 bricks about 8"-12" apart. Close it up and let it heat to about 500 degrees. Or, turn your oven on to 500 degrees. This is going to take at least 15 minutes. Place the Potatoes in a big bowl and toss with about 5-6 turns of the salt and pepper mills. Add olive oil and the Herbs de Provence. Toss. Place each potato, flesh side up, on the baking sheet. Bake in a covered grill (on top of the bricks) or in the oven for 15 minutes or until they turn golden brown on top. Do not turn them over. In the mean time, lightly sweat the shallots, celery, and garlic in a bit of olive oil, about 3 minutes on medium flame. Try not to color them. Set that pan aside. Take the potatoes out when golden and sprinkle a bit more salt on them. Let them cool about 5 minutes. Place them in the bowl. Fold in, gently, the shallots, garlic and about 1/2 cup of the mayonnaise. Fold in parsley. Adjust taste with salt and pepper. Serve warm. *As an alternative to the Herb de Provence. For grilled or sauteed fish. Substitute fresh minced Tarragon (1 teaspoon) to the warm potatoes instead of the Herbs de Provence for a more delicate. If you're grilling up some chicken breasts, try sliced basil. Another idea for steak: Roast a bunch of garlic in foil and puree. Add that, once it's cooled down, instead of herbs de provence. Or another, roast a couple of red peppers and puree. Then add that to the folding process.
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Omar Kadi
[email protected]I've been making this potato salad for years, and it's always a hit. It's the perfect side dish for any occasion, from picnics to potlucks to backyard barbecues. I love the way the roasted potatoes and creamy dressing come together to create a dish t
MR IRFAN
[email protected]This potato salad is the perfect combination of creamy and crunchy. The roasted potatoes add a nice smoky flavor, and the dressing is tangy and flavorful. I love that it's also make-ahead, so it's perfect for busy weeknights.
Shristi Budhathoki
[email protected]This potato salad is so easy to make, and it's always a crowd-pleaser. I love that it's not too heavy or mayonnaise-based. It's the perfect side dish for a summer cookout.
Asim Kashmiri
[email protected]I've made this potato salad several times now, and it's always a hit. It's the perfect side dish for any occasion. I love the combination of roasted potatoes, creamy dressing, and fresh herbs.
Ariyan 71
[email protected]This potato salad is a great make-ahead dish. I love that I can make it the day before a party or potluck. It's also a great way to use up leftover roasted potatoes.
Sumat raj Giri
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The roasted potatoes are crispy and flavorful, and the creamy dressing is tangy and delicious. I will definitely be making this again!
Prudence
[email protected]This is the best potato salad I've ever had! The roasted potatoes are perfectly crispy, and the creamy dressing is so flavorful. I love the addition of herbs de Provence and shallots. They really take this dish to the next level.
Thandolwethu Silika
[email protected]I made this potato salad for the first time last week, and it was a huge hit with my family. They loved the creamy dressing and the crispy roasted potatoes. I will definitely be making this again!
kwarteng J. Alfred TV
[email protected]This potato salad is a great way to use up leftover roasted potatoes. I love that it's so versatile - you can add any herbs or vegetables that you like. I also appreciate that it's not too heavy or mayonnaise-based. It's the perfect side dish for a s
MUHAMMAD NABI
[email protected]I've been making this potato salad for years, and it's always a hit. It's the perfect side dish for any occasion, from picnics to potlucks to backyard barbecues. I love the way the roasted potatoes and creamy dressing come together to create a dish t
Joshua
[email protected]This potato salad is the perfect combination of creamy and crunchy. The roasted potatoes add a nice smoky flavor, and the dressing is tangy and flavorful. I love that it's also make-ahead, so it's perfect for busy weeknights.
JAMES ABDULAZEEZ
[email protected]I made this potato salad for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it's not too heavy or mayonnaise-based. It's the perfect side dish for a summer cookout.
Jeevan Smith
[email protected]This potato salad is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time, so it's one less thing to worry about on busy weeknights. Plus, the leftovers are even better the next day!
Liton Miah
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of potato salad. But I'm so glad I did! This potato salad is absolutely delicious. The roasted potatoes are crispy on the outside and fluffy on the inside, and the dressing is creamy
Latoya Davi
[email protected]This recipe is a keeper! The potatoes were perfectly roasted, and the dressing was creamy and flavorful. I especially loved the addition of herbs de Provence and shallots. They really took this dish to the next level.
Ujjal Kumar
[email protected]I've made this potato salad several times now, and it's always a hit. It's the perfect side dish for any occasion, and it's always a crowd-pleaser. I love the combination of roasted potatoes, creamy dressing, and fresh herbs.
Tokiso Khusto
[email protected]This potato salad is a delightful blend of flavors and textures. The roasted potatoes have a crispy exterior and a fluffy interior, while the creamy dressing is tangy and herbaceous. The herbs de Provence add a touch of sophistication, and the shallo