CREAMY RYE (BREAD MACHINE)
Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily from the breakfast table to the dinner table. This one is definately a keeper. I hope you think so too!
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 11
Steps:
- Combine according to your manufacturer's directions.
- Success Hints: For a different kind of snack, top with Simple Chutney Cheese Spread (see recipe I posted) This recipe can be made using regular or rapid rise cycles.
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Mazen Raee
[email protected]This is the best rye bread I've ever had!
Wagienota-ghata 1 Of UK Ero
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even bread pudding.
Idrissa Kargbo
[email protected]I'm not sure what I did wrong, but my bread came out really dry.
ponchillo molina
[email protected]This bread is a bit too sour for my taste.
MD RASHEDUL ISLAM
[email protected]I love the smell of this bread baking in the bread machine.
Benjamin Spity
[email protected]This bread is perfect for making Reuben sandwiches.
V Ajay
[email protected]I had some trouble getting the bread to rise properly. I think I might have added too much yeast.
Padthma Udayangani
[email protected]This bread is a bit too dense for my taste.
jackson mrong
[email protected]I love the flavor of this bread. It's perfect for sandwiches and grilled cheese.
Junior Wrong turn Karuuombe
[email protected]This bread is delicious! The crust is crispy and the inside is soft and fluffy.
Abdulahad Ahsan
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make in the bread machine.
Patricia Isma
[email protected]This rye bread is amazing! I love the creamy texture and the slightly sour flavor. It's perfect for sandwiches or toast.