CREAMY SALMON STUFFED PEPPERS
Steps:
- 1. Warm cheeses in the microwave, 10 seconds at a time, checking intermittently until it's just soft enough to mix easily. 2. Combine first six ingredients until nice and creamy, cut the tops off of the red bell peppers and fill. Place tops back on and bake at 350 degrees for 8-10 minutes or until pepper is softened and a little blistery on the outside. I actually like to hit it with the broiler for a few minutes as well to really roast the heck out of it. I made this two days in a row. On day two I use several poblano chilies instead of bell peppers. Also made a simple cucumber tomato basil salad for the side. A few tablespoons each of olive oil and red wine vinegar whisked with some good Indian ground mustard seed makes for a super fast and tasty dressing.
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Jas L
l@hotmail.comWill definitely make again.
Wiz IBsa
w_ibsa@hotmail.comDelicious!
Nujhatul Mahi
m-nujhatul@hotmail.comNot a fan. The filling was too runny and the bell peppers were undercooked.
Babita Giri
g.babita41@yahoo.comThe salmon was a bit dry, but the creamy sauce helped to make up for it. Overall, these stuffed peppers were неплохо.
Melody Delozier
delozierm86@yahoo.comThese stuffed peppers were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the filling.
dave gudmundson
g.d0@yahoo.comI love stuffed peppers and this recipe is one of my favorites. The salmon and cream cheese filling is so creamy and flavorful, and the bell peppers are cooked perfectly. I always get compliments when I make these.
Mykel
mykel@hotmail.comThese stuffed peppers were easy to make and turned out great. The salmon was moist and flaky and the creamy sauce was delicious. I served them with rice and they were a hit with my family.
Hani Shah
hani-s@yahoo.comI wasn't sure how I would like these, but I was pleasantly surprised. The salmon and cream cheese filling was very flavorful and the bell peppers were cooked perfectly. I would definitely make these again.
Soyemi Azeezat
soyemi.a60@hotmail.comThese stuffed peppers were delicious! The salmon was cooked perfectly and the creamy sauce was amazing. I will definitely be making these again.
Laylaa Lendis
llaylaa@gmail.comI made these stuffed peppers for a party and they were a huge success! Everyone loved them and I got so many compliments. The recipe was easy to follow and the results were delicious.
Murrey Wolfe
murreywolfe6@hotmail.comThese stuffed peppers were a hit with my family. They loved the creamy salmon filling and the bell peppers were cooked perfectly. I will definitely be making these again.