CREAMY SCALLOPED POTATOES
Here's a rich, comforting side dish that bakes up golden brown. It's a wonderful recipe for the colder months. I often serve these potatoes with my Swiss Steak.-Mildred Stubbs, Rockingham, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan over low heat, melt butter. Stir in the flour, salt and pepper until smooth and bubbly. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , In a greased 1-qt. baking dish, layer half of the potatoes. Add the onion and half of the sauce. Top with remaining potatoes and sauce. Cover and bake at 350° for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 537 calories, Fat 18g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 818mg sodium, Carbohydrate 82g carbohydrate (15g sugars, Fiber 6g fiber), Protein 15g protein.
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It.Z Mahadi
[email protected]I've never made potatoes this way before, but they turned out great! The potatoes were cooked perfectly and the cheese was melted and flavorful. I will definitely be making these again.
Klaar Vir
[email protected]These potatoes were so easy to make and they turned out so delicious! I will definitely be making these again.
kaluki isabella
[email protected]*yummy*
Jeanie Miller
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are always cooked perfectly and the cheese is always melted and flavorful. I've also tried adding different vegetables to the dish, such as carrots, celery, and peas,
Karley Rickett
[email protected]This recipe is a keeper! The potatoes were so creamy and flavorful, and the cheese was perfectly melted and browned. I will definitely be making this again.
Valentin Ramirez
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Marvin Kalule
[email protected]These potatoes were absolutely delicious! The potatoes were creamy and flavorful, and the cheese was perfectly melted and browned. I will definitely be making these again soon.
Sarah Mann
[email protected]I've never made potatoes this way before, but they turned out great! The potatoes were cooked perfectly and the cheese was melted and flavorful. I will definitely be making these again.
taylor carswell
[email protected]These potatoes were so easy to make and they turned out so delicious! I will definitely be making these again.
Emon Deb
[email protected]*so creamy*
Guadalupe Garcia
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Kennedy Kegley
[email protected]These potatoes were absolutely delicious! The potatoes were creamy and flavorful, and the cheese was perfectly melted and browned. I will definitely be making these again soon.
Betty Osman
[email protected]I've never made Cras potatoes this way before, but they turned out great! The potatoes were cooked perfectly and the cheese was melted and flavorful. I will definitely be making these again.
Jacqueline Watkins
[email protected]These potatoes were so easy to make and they turned out so delicious! I will definitely be making these again.
Margaret Jennings
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Cedric Michael
[email protected]This recipe is a keeper! The potatoes were so creamy and flavorful, and the cheese was perfectly melted and browned. I will definitely be making this again.
Biral Kumar
[email protected]*yummy*
Mohammad Jeal
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are always cooked perfectly and the cheese is always melted and flavorful. I've also tried adding different vegetables to the dish, such as carrots, celery, and peas,
Peace Mumberh
[email protected]These potatoes were absolutely delicious! I made them for dinner last night and my family loved them. The potatoes were creamy and flavorful, and the cheese was perfectly melted and browned. I will definitely be making these again soon.