CREAMY SEAFOOD ENCHILADAS
Shrimp and crab plus a flavorful sauce add up to outstanding enchiladas. I made them for an annual fundraiser, and now they're always in demand. Spice up the recipe to your taste by adding more green chiles and salsa. -Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a saucepan over low heat, melt butter; stir in flour until smooth. Gradually stir in broth and soup until blended. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. Remove from the heat. Stir in sour cream, salsa and salt; set aside. , Place cottage cheese in a blender; cover and process until smooth. Transfer to a bowl; add the shrimp, crab, Monterey Jack cheese, chiles and cilantro. , Spread 1-1/2 cups sauce in a greased 13x9-in. baking dish. Place about 1/3 cup seafood mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with the remaining sauce. Bake, uncovered, at 350° until heated through, 30-35 minutes. If desired, top with sliced jalapeno pepper, green onions and chopped cilantro. Serve with additional salsa.
Nutrition Facts : Calories 645 calories, Fat 35g fat (17g saturated fat), Cholesterol 252mg cholesterol, Sodium 1812mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 2g fiber), Protein 42g protein.
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Afridi Nobi
[email protected]I'm not a huge fan of seafood, but these enchiladas were delicious! The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making these again.
Leroy Too
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making these again.
Jeannie Williams
[email protected]I made these enchiladas for my family and they were a huge hit! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making these again.
Centralcloud49
[email protected]These enchiladas were easy to make and turned out great! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making these again.
Haffad Khan
[email protected]I'm not a huge fan of seafood, but these enchiladas were delicious! The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making these again.
Kamaldeen Moshood
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making these again.
Lilly Forester
[email protected]I made these enchiladas for my family and they were a huge hit! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making these again.
Nipun Theekshana
[email protected]These enchiladas were easy to make and turned out great! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making these again.
Md.Bishal Khan
[email protected]I'm not a huge fan of seafood, but these enchiladas were delicious! The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making these again.
betty usa
[email protected]These enchiladas were amazing! I made them for my family and they were a huge hit. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making these again.