Provided by á-2510
Number Of Ingredients 15
Steps:
- Position an oven rack in the top position, and preheat the oven to 375 degrees F. Beat the cream cheese, mozzarella, sour cream, mayonnaise, Parmesan, 2 tablespoons of the breadcrumbs and 1/2 teaspoon salt in a large bowl with an electric mixer on medium high until smooth. Cover and refrigerate until ready to add the shrimp. Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the shrimp, garlic, 1/4 teaspoon salt and the red pepper flakes, and cook, stirring frequently, until the shrimp just start to turn pink, about 2 minutes. Add the wine, bring to a simmer and cook until the shrimp are pink and cooked through, about 2 minutes (there will be some liquid left in the skillet). Remove the skillet from the heat, and let the shrimp cool completely. Meanwhile, mix together the parsley, the remaining 2 tablespoons breadcrumbs and 1 tablespoon melted butter, the lemon zest and a pinch of salt in a small bowl. Stir the shrimp, pan sauce and cream cheese mixtures together to combine; transfer to a 2-quart flameproof baking dish. (The dip and breadcrumb mixture can be covered and refrigerated overnight separately at this point.) Sprinkle the breadcrumb mixture over the dip, and bake until hot and bubbly, 15 to 20 minutes. Switch the oven to broil, and cook until the top is golden brown, 1 to 3 minutes. Let rest for a few minutes, then serve hot with bread and/or crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Lisa Kay
k.lisa76@hotmail.frI'm not a big fan of seafood, but this dip changed my mind. It's so creamy and flavorful, I couldn't resist.
Abigail Antwi
aabigail@aol.comThis dip is so easy to make and it's always a crowd-pleaser. I love serving it with crackers or vegetables.
Rumman Ahmed
ahmed-rumman@yahoo.comI've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
sahal abdi
sahal_a41@gmail.comThis dip is a must-try for any seafood lover. It's so flavorful and delicious.
Abdullah Janjua
janjua@gmail.comI love this dip! It's so creamy and cheesy, and the shrimp is cooked perfectly.
Kenya all Updates
u@gmail.comThis dip is so easy to make and it's always a hit with my guests. I love serving it at parties.
Justo Kiteto
jkiteto46@gmail.comI'm not a big fan of shrimp, but I loved this dip. The sauce was creamy and flavorful, and the shrimp was cooked perfectly.
Iboi Great
great14@aol.comThis dip is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Francis Muigai
muigaif@yahoo.comI love how versatile this dip is. I've served it with crackers, vegetables, and even bread. It's always a hit.
dont go to my profile banner
d.banner@hotmail.frThis is the best shrimp scampi dip I've ever had. It's so easy to make and it's always a hit with my friends and family.
Ddd Jjjj
jjjj.ddd59@gmail.comThis dip is so flavorful and creamy. I love the combination of shrimp and cheese.
Desiree Siaki
siaki_d38@gmail.comI've made this dip several times and it's always a hit. It's the perfect appetizer for any party.
Melinda Parris
parrism@aol.comThis dip is easy to make and always a crowd-pleaser. I love serving it with crackers or vegetables.
Sujon Prodhan
s2@hotmail.comI made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
Chelsea Dion
chelsea_dion@yahoo.comI followed the recipe exactly and the dip turned out great. It was creamy, cheesy, and full of shrimp flavor. My family loved it.
momuking0204 king
king@gmail.comThis dip is so good, I could eat it every day. It's perfect for parties or just as a snack. I highly recommend it.
Md fazlur Rahman
r_m37@gmail.comI'm not a big fan of seafood, but this dip changed my mind. The shrimp was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Mayira Namajju
n-mayira@yahoo.comThis creamy shrimp scampi dip was a hit at my last party! I loved how easy it was to make and how delicious it tasted. My friends couldn't get enough of it.