CREAMY SOUTHWESTERN PUMPKIN SOUP
The jalapeno adds a lttle zip but is not overwhelming. I served it at a luncheon I catered and the group raved about the flavor. They asked for the recipe and I believe that is always a sign of success.
Provided by Laurie Richmond
Categories Cream Soups
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Melt butter in a Dutch oven over medium heat. Add onion, jalapeno and garlic; saute 15 minutes. Add chicken broth and next 4 ingredients; cook, stirring often, 30 minutes or until potato is tender. Remove from heat,and let cool slightly (about 5-10 minutes)
- 2. Process potato mixture, pumpkin and cilantro, in batches, in a food processor or blender until smooth.
- 3. Return to Dutch oven; stir in milk and simmer 10 minutes or until fully heated. Garnish with a dollop of sour cream and cilantro if desired.
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Samantha Powles
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Romeo Razz
[email protected]This soup is so easy to make and it's so delicious! I'll definitely be making it again.
Elsa Frozen
[email protected]I made this soup for my family and they loved it! It's a great recipe to have on hand for busy weeknights.
Moazam Mustafa
[email protected]This soup is perfect for a cold fall day. It's hearty and filling, and the pumpkin flavor is delicious.
nukri mamuladze
[email protected]I'm not a big fan of pumpkin soup, but this recipe changed my mind! It's creamy, flavorful, and has just the right amount of spice.
Stanford Hazelwood
[email protected]I thought this soup was just okay. It wasn't as flavorful as I expected.
Salman Doz
[email protected]This soup is so good! I've made it several times already and it's always a hit.
Amy Ramirez
[email protected]The soup was a little too spicy for my taste, but I still enjoyed it. Next time I'll use less green chilies.
Zarina Kiran
[email protected]This was my first time making pumpkin soup and it turned out amazing! I followed the recipe exactly and it was perfect.
Joho
[email protected]This soup is so creamy and flavorful. I love the combination of pumpkin and green chilies. It's a perfect fall soup!
Subash Panthi
[email protected]Easy to make and delicious! I used canned pumpkin and it turned out great. I also added a bit of cayenne pepper for some extra spice.
Zozo Bdair
[email protected]I was skeptical about the pumpkin and green chilies combination, but it totally works! The soup is rich and savory, with a hint of sweetness from the pumpkin. I served it with a dollop of sour cream and some crumbled tortilla chips, and it was perfec
namjesus
[email protected]This pumpkin soup was a hit at our Thanksgiving dinner! It's creamy, flavorful, and has just the right amount of spice. I will definitely be making it again.