Risotto meets pasta e fagioli in this Tuscan classic.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the stock in a sauce pot and warm it over medium heat then reduce to simmer.
- Heat the extra-virgin olive oil and the butter in a large, deep skillet over medium to medium-high heat. Add the pancetta to brown slightly. Next add the garlic and spaghetti and toast the noodles lightly, 3 to 4 minutes. Add onions and carrots, bay leaf and thyme, and season with salt and pepper. Soften veggies a bit, 5 minutes. Add wine and allow it to be completely absorbed. Add beans then add a few ladles of stock and stir the pasta. Keep adding stock a few ladles at a time allowing liquids to be mostly absorbed before adding more, as if you were preparing a risotto. When liquids are absorbed and spaghetti is cooked to al dente, 12-15 minutes, stir in cheese. Adjust salt and pepper. Turn off heat and stir another minute. Remove the bay leaf and thyme stems. Serve in shallow bowls and garnish with lots of parsley.
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Kathy Johnson
[email protected]I would definitely recommend this recipe to others.
Ma.Danica Sebulino
[email protected]This dish was delicious! The creamy sauce was perfect and the beans added a great texture.
flower tastic
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Beenish Fatima
[email protected]The creamy spaghetti and beans were a hit with my family. The sauce was flavorful and the beans added a nice protein boost. I will definitely be making this again.
Natasha Peter
[email protected]This was a delicious and easy meal. I will definitely be making it again.
Jon Galloway
[email protected]The spaghetti and beans were a great combination, and the sauce was creamy and flavorful. I would definitely make this dish again.
Qamar Bhalli
[email protected]I would definitely recommend this recipe to others.
irene wanza
[email protected]This dish was easy to make and turned out delicious. The sauce was creamy and flavorful, and the spaghetti and beans were cooked perfectly.
Ali Haider
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the beans added a nice touch. I would definitely recommend this recipe to others.
salman gulzar
[email protected]I loved this dish! The combination of spaghetti and beans was perfect, and the sauce was creamy and delicious. I will definitely be making this again.
Basant Singh
[email protected]The recipe was easy to follow and the dish turned out great. The spaghetti was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Anthony Tieku
[email protected]This creamy spaghetti and beans was a hit with my family! The sauce was so flavorful and creamy, and the beans added a nice protein boost. I will definitely be making this again.