CREAMY SPINACH FETTUCCINE

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Creamy Spinach Fettuccine image

Perfectly al-dente fettuccine pasta, baby spinach, and fresh basil drenched in a rich, creamy sauce. Quick, easy, and delicious.

Provided by Kare for Kitchen Treaty

Time 35m

Number Of Ingredients 9

3 cups baby spinach (lightly packed)
1/2 pound dry fettuccine
4 tablespoons unsalted butter
1 small shallot (minced (about 1/3 cup))
1 cup heavy whipping cream
1/4 cup fresh basil leaves (lightly packed, cut into strips)
1/4 teaspoon freshly ground nutmeg
1/2 teaspoon salt
Ground black pepper

Steps:

  • Fill a large pot with water and bring to a boil. Add the spinach and blanch for one minute. Remove spinach with a large slotted spoon or hand strainer and place in a bowl of cold ice water to stop the cooking. Remove spinach from the ice water and place spinach on paper towels. Squeeze dry and set aside.
  • Add a generous pinch of salt to the boiling water and then add the fettucine. Cook pasta to al dente per package instructions. Reserve a cup of the pasta cooking water and drain the rest.
  • While pasta is cooking, make the sauce. In a large saute pan over medium heat, melt the butter. Add the shallots and saute until tender, about 5 minutes. Add the heavy whipping cream and bring to a boil, stirring occasionally, cooking until the sauce begins to thicken.
  • Season sauce with nutmeg, salt, and pepper. Taste and add additional seasonings if needed.
  • Add the drained pasta, 1/2 cup of the pasta water, and spinach. Toss and cook over medium heat for 3 - 4 minutes until sauce adheres to pasta. Add additional pasta water if necessary. Remove from heat and toss in basil strips (I use tongs for this, they work great).
  • Serve topped with additional basil strips for garnish, if desired, and a hit of freshly ground black pepper.

Brian Mckenzie (Modelsworld4220)
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Overall, I was disappointed with this dish. It was not very flavorful, it was not very filling, it was a bit too expensive, and it was a bit too time-consuming. I would not recommend this dish to others.


Jonathan Creed
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This dish was a bit too time-consuming for my taste. It took a long time to prepare, and the dish was not very impressive. I think I would have enjoyed it more if the dish had been less time-consuming and more impressive.


Mr San hacker Mr San hacker
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I was disappointed with this dish. The instructions were not very clear, and the dish did not turn out as expected. I think I would have enjoyed it more if the instructions had been clearer and the dish had turned out as expected.


Francesca Nima
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This dish was a bit too expensive for my taste. The ingredients were not very expensive, but the dish was not very filling. I think I would have enjoyed it more if the dish had been more filling.


Mdrakib hossain
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I was disappointed with this dish. The sauce was not very creamy, and the spinach was not very fresh. The fettuccine was also overcooked. I think I would have enjoyed it more if the sauce had been creamier, the spinach had been fresher, and the fettu


Ch Hamza1234
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This dish was a bit too salty for my taste. The Parmesan cheese topping was a bit too heavy-handed, and the sauce was a bit too salty. I think I would have enjoyed it more if the Parmesan cheese topping had been a bit lighter and the sauce had been a


Zaffar Khosa
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I found this dish to be a bit bland. The sauce lacked flavor, and the spinach was not very noticeable. I think I would have enjoyed it more if the sauce had been more flavorful and the spinach had been cooked a bit more.


sabrina farnham
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This dish was a bit too rich for my taste. The sauce was very creamy and heavy, and the Parmesan cheese topping was a bit too much. I think I would have enjoyed it more if the sauce had been a little lighter and the Parmesan cheese topping had been a


Evey Bradshaw
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I'm not a big fan of spinach, but I decided to try this recipe anyway. I'm so glad I did! The spinach was cooked perfectly and didn't have a strong flavor. The creamy sauce was delicious, and the Parmesan cheese topping added a nice touch of flavor.


Bandile Simelane
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This creamy spinach fettuccine was a hit with my family! The sauce was creamy and flavorful, and the spinach added a nice touch of freshness. The fettuccine was cooked perfectly, and the Parmesan cheese topping added a nice finishing touch. I will de


Abdullah 0071
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I was expecting this dish to be good, but it exceeded my expectations! The combination of flavors and textures was amazing. I especially loved the crispy Parmesan cheese topping. This is a dish that I will definitely be making again for special occas


Thunderman kingisaac
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This recipe is a keeper! The creamy spinach sauce was so flavorful and the fettuccine was cooked perfectly. I added some grilled chicken to the dish, and it was a perfect addition. I will definitely be making this again soon.


Muktish Diinaaol
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I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and impressive meal that my whole family loved.


instrock
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This creamy spinach fettuccine was an absolute delight! The flavors were incredibly rich and creamy, and the spinach added a nice pop of color and freshness. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this