CREAMY STONE-GROUND GRITS
Stone-ground grits ensure nicely textured (never mushy!) results. Here, they're simmered with chicken broth until thick and creamy and finished with butter and cheese. They're the cornerstone of our Make-Ahead Southern Brunch Menu.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth, 5 cups water, and 2 teaspoons salt to a boil. Slowly add grits, whisking constantly. Return to a boil, then cover, reduce heat to low, and simmer, whisking occasionally, until thick and creamy, 40 to 50 minutes. Remove from heat. Whisk in butter and cheese until smooth.
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Ahmad Hassan
[email protected]These grits were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Binho Herman
[email protected]I made these grits for my brunch guests and they were a huge hit! Everyone loved them.
Minahil Min
[email protected]These grits were just okay. They were a little too thick and bland for my taste.
RN Ortega
[email protected]I've made these grits several times now and they're always a hit with my family. They're creamy, cheesy, and so flavorful. I highly recommend them!
Canon Hoelzer
[email protected]These grits were a little too bland for my taste. I think I'll add some more salt and pepper next time.
SVAGE
[email protected]These grits were easy to make and so delicious! I'll definitely be adding them to my regular breakfast rotation.
Sheeraz Shaikh
[email protected]I followed the recipe exactly and the grits turned out great! I served them with eggs and bacon and it was a delicious breakfast.
Jean Fermier
[email protected]These grits were amazing! The perfect combination of creamy and cheesy. I will definitely be making them again.
Md Shameem Hossain
[email protected]These grits were a bit too thick for my liking. I think I'll add a little more milk next time.
Hhg Ggg
[email protected]I made these grits for my breakfast this morning and they were the perfect start to my day. They were creamy, cheesy, and so flavorful. I'll definitely be making them again soon.
david ryder
[email protected]These grits were a little bland for my taste. I think I'll add some more salt and pepper next time.
Mujurizi Bless
[email protected]I've never made grits before, but this recipe was easy to follow and the grits turned out great! I'll definitely be making them again.
Lexie South
[email protected]These grits were so creamy and delicious! I followed the recipe exactly and they turned out perfect. I served them with shrimp and bacon and it was a hit with my family.