CREAMY STRAWBERRY MOSCATO TORTE
Yield 10-12
Number Of Ingredients 8
Steps:
- PREPARATION Hull and slice 1 quart of strawberries. Leave remaining 1/2 quart whole for garnish. Put sliced berries in a bowl and gently toss with superfine or granulated sugar, adding more if berries are very tart. Add a splash of moscato to bowl and macerate for 15 minutes. Meanwhile in a large mixing bowl, whisk together mascarpone, heavy cream and 1/3 cup confectionersâ sugar. Use a sharp knife to split vanilla beans lengthwise. With the knifeâs flat side, scrape out seeds and add to mascarpone mixture. Lightly whisk until soft peaks form. (Save vanilla pods for another use, like vanilla sugar.) Pour 3 cups of moscato into a shallow bowl. Working with 2 or 3 cookies at a time, dip ladyfingers into the wine, turning once to coat for a few seconds so that they can absorb some of the liquid; use as many of them as fit to line a 9- by 13-inch baking dish (or other 2-quart casserole) in one layer. Spread half of mascarpone mixture onto ladyfingers. Spoon strawberries and juices on top of mascarpone in an even layer. Dip more ladyfingers and arrange on top of berries in an even layer. Top with remaining mascarpone mixture, using a spatula to smooth. Cover and refrigerate torte for at least 6 hours and for as long as 2 days. Garnish with reserved strawberries. Scoop torte into bowls or goblets to serve and drizzle with a little more moscato.
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Joel Cruz
c.joel@gmail.comOverall, I thought the Moscato Torte was a great dessert. It was easy to make and very tasty.
Joyce Waithera
waithera-j0@gmail.comThis torte is a bit time-consuming to make, but it's worth the effort. The results are stunning and delicious.
Chevelle Sieda
chevelle_s90@hotmail.comI've made this torte several times and it always turns out perfectly. It's a keeper!
Ayaz Ali
ali_a@hotmail.comThis is one of my favorite recipes! The Moscato Torte is always a hit with my friends and family.
Liziwe Lizie
l-l26@hotmail.comI'm not a big fan of strawberries, but I still enjoyed this torte. The Moscato flavor is really nice.
Yvette Ortiz
o_y@hotmail.comThe Moscato Torte is a great dessert to serve with a glass of Moscato wine.
Hasnain rajput
r.hasnain89@yahoo.comI made this torte for my daughter's birthday and she loved it! It was so pretty and delicious.
-OP_444_GANG-
-op_444_gang-@gmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Mygmarerenchin Odgerel
m-odgerel2@gmail.comThe crust was a little dry, but the filling was amazing. I'll try a different crust recipe next time.
Addshance Chibanda
c.addshance100@yahoo.comThe moscato flavor is a bit too strong for my taste, but overall the torte is still delicious.
sowmik bumik
sowmik-bumik95@hotmail.comI used fresh strawberries in the filling and they made the torte extra special. Highly recommend!
Jenaita Garraway
garraway.jenaita@yahoo.comThis torte is a great make-ahead dessert. I made it the day before and it was even better the next day.
Tomas Maslauskas
mt13@hotmail.comThe strawberry moscato flavor is subtle but noticeable, giving the torte a unique and sophisticated flavor.
AZHAR Boos
boos.azhar61@gmail.comYum! The Moscato Torte is a perfect balance of sweet and tart. The crust is flaky and the filling is smooth and creamy.
Robert Goodall
g.r59@hotmail.comThe Moscato Torte has a gorgeous presentation and it tastes even better than it looks. Will definitely make it again and again.
SamsungJ500 J500
s_j69@yahoo.comI love how easy this recipe is to follow - even for a novice baker like me! The strawberry moscato flavor is delightful.
Angelica Long
l-angelica@hotmail.comThis Moscato Torte was a hit at my dinner party! The combination of creamy strawberry filling and Moscato-infused cake was divine.