CREAMY SUMMER COLESLAW

Creamy Summer Coleslaw image

Not only healthy, but quick and easy. It's definitely a crowd-pleaser.

Provided by Francine Lizotte Club Foody

Categories Salad Coleslaw Recipes With Mayo

Time 2h15m

Yield 8

Number Of Ingredients 11

Previous Next

Ingredients

½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
2 tablespoons lemon juice
1 ½ tablespoons white vinegar
2 teaspoons sour cream
½ teaspoon freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
1 pound cabbage, cut into wedges
2 carrots
¼ small onion, chopped, or to taste

Steps:

Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.
Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 14.6 g, Cholesterol 6.4 mg, Fat 11.4 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 102.8 mg, Sugar 11.6 g