CREAMY SWEET POTATO CASSEROLE
a better creamier sweet potato casserole not dulled down with spices that really lets you have a great sweet potato flavor.
Provided by patriciamercer84
Categories Yam/Sweet Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- 1. COOK POTATOES Combine potatoes, cream, butter, sugar, salt, and pepper in Dutch oven. Cook covered, stirring occasionally, over medium heat until potatoes begin to break down, 20 to 25 minutes.
- 2. SIMMER POTATOES Reduce heat to medium-low and continue to cook, covered, until liquid has been absorbed and potatoes are completely tender, 15 to 20 minutes. Meanwhile, adjust oven rack to upper-middle position and heat oven to 450 degrees.
- 3. MASH POTATOES Add cream cheese to pot. Using potato masher, mash until cream cheese is fully incorporated and sweet potatoes are smooth or if you prefer silky-smooth potatoes, use a hand mixer to beat the potatoes. Continue to cook, stirring constantly, until potatoes are thickened, about 5 minutes.
- 4. TOAST MARSHMALLOWS Transfer potato mixture to 2-quart baking dish and top with single layer marshmallows. Bake until marshmallows are browned, about 5 minutes. Serve.
- MAKE AHEAD: After transferring sweet potato mixture to baking dish, mixture can be refrigerated, covered, up to 2 days. Microwave until warm for 4 to 7 minutes before topping with marshmallows and baking as directed.
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Kaylie Cooper
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
LaDonna Jenkins
[email protected]This casserole was a little too sweet for my taste, but my kids loved it.
Redwan Abdulkader
[email protected]My husband said this was the best sweet potato casserole he's ever had. I'll definitely be making this again.
moses chelal
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Bhalu Butt
[email protected]I made this casserole for my family last night and they loved it! The sweet potatoes were cooked perfectly and the pecan topping was the perfect finishing touch.
Exceptional Raju
[email protected]This casserole is a must-have at our holiday gatherings. It's always a hit!
M Christine
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
MUSAFAR TIGER GAMING
[email protected]This was my first time making sweet potato casserole, and it turned out great! The casserole was creamy and flavorful, and the pecan topping added a nice crunch.
Aboubakr Brahami
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Mohammed Sohail
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved the creamy sweet potato filling and the crunchy pecan topping. I will definitely be making this again next year.