CREAMY SWISS SPINACH BAKE
Make and share this Creamy Swiss Spinach Bake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Butter 1 2-qt casserole dish.
- In a medium saucepan, melt butter.
- Mix in flour to make a roux.
- Add mustard and cream, whisking until thickened; add Swiss cheese, 2 TBSP Parmesan cheese and 1 cup half and half cream; mix well.
- Remove from heat; cool 5 minutes.
- In a bowl, mix together spinach, the cooked cream sauce, salt and pepper to taste.
- Turn into prepared casserole dish.
- Top with remaining 2 TBSP Parmesan cheese.
- Bake for 20-25 minutes, or until hot and bubbly.
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Blake Crow
[email protected]Yum!
Deborah Martin
[email protected]This bake is so rich and decadent. It's perfect for a special occasion.
mis mis
[email protected]I'm not a big fan of spinach but this recipe changed my mind. The creamy sauce and cheese masked the spinach flavor perfectly.
Kim rae Cary
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.
Raees Raja
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and vegetables and it always turns out great.
Rasuljon Odilov
[email protected]This recipe is a lifesaver! I'm not the best cook but this dish turned out perfectly. My family loved it.
happy puri
[email protected]So easy to make and so delicious! I added some chopped bacon and mushrooms to the recipe and it was even better.
Alf Mumby
[email protected]This bake was a hit at our dinner party! Everyone loved the creamy texture and the cheesy flavor. Will definitely be making this again.
Mina Ashido
[email protected]Just made this recipe and it turned out amazing! The spinach was cooked perfectly and the cheese sauce was so flavorful. Definitely a keeper!
Nicholine Prince
[email protected]This creamy Swiss spinach bake is an absolute delight! The combination of spinach, cheese, and creamy sauce is heavenly. It's a perfect side dish for any occasion.