"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.
Nutrition Facts : Calories 243 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 624mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
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Lindsay Banks
[email protected]This was a great recipe! The steak was tender and the gravy was delicious. I will definitely be making this again.
Danny-lee Quinn
[email protected]I made this last night and it was delicious! The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
Rani Gee
[email protected]This was a great recipe! The steak was tender and the gravy was delicious. I will definitely be making this again.
Mr Basi
[email protected]I made this last night and it was delicious! The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
Haji Arg
[email protected]This was a great recipe! The steak was tender and the gravy was delicious. I will definitely be making this again.
Logana Veersakam
[email protected]I made this last night and it was delicious! The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
Finn MCool
[email protected]This was a great recipe! The steak was tender and the gravy was delicious. I will definitely be making this again.
Carson Persinger
[email protected]I made this last night and it was delicious! The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
Darneees
[email protected]This was a great recipe! The steak was tender and the gravy was delicious. I will definitely be making this again.
Saniya Raees
[email protected]I made this last night and it was delicious! The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
Bindu Yadav
[email protected]This was a great recipe! The steak was tender and the gravy was delicious. I will definitely be making this again.
Rengoku_simp
[email protected]I made this last night and it was delicious! The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
Dipak Gharti
[email protected]This was a great recipe! The steak was tender and the gravy was delicious. I will definitely be making this again.
Chibueze Ahamefule
[email protected]I made this last night and it was a hit with my family! The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
BynaryOCE
[email protected]This creamy Swiss steak was so delicious and easy to make! I used a flank steak and it turned out so tender. The gravy was also very flavorful. I will definitely be making this again.