CREAMY TACOS
Make and share this Creamy Tacos recipe from Food.com.
Provided by Chef Boy Mar-10
Categories Beans
Time 35m
Yield 12 bowls, 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat, drain.
- Add soup, milk, tomatoes, Ro-Tel and beans.
- Cook on low heat until hot.
- Add Velveeta and simmer until Velveeta is all melted.
- Serve in bowl over corn chips (I prefer the Frito Lay Chili Cheese Corn Chips!).
- *OPTIONAL* Add chopped green chilies, Nopales Cactus, chili powder, garlic powder and/or extra Rotel Tomatoes to taste.
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Kane Burtsfield
[email protected]I will definitely be making these tacos again and again.
Scott Royce
[email protected]These tacos are a great way to use up leftover chicken.
Sarah Reid
[email protected]The creamy sauce is so rich and delicious.
sci waaa
[email protected]I made these tacos for my friends and they all raved about them.
Raj Bos
[email protected]These tacos are the perfect comfort food.
Anyiah Washington
[email protected]I highly recommend this recipe to anyone who loves tacos.
Billy Finn gaming
[email protected]These tacos are so flavorful and satisfying.
Lath
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Nabiha Rajput
[email protected]These tacos are easy to make and perfect for a weeknight meal.
Ellis Hilton
[email protected]I'm not a huge fan of tacos, but these were delicious! The chicken was so tender and the sauce was creamy and flavorful.
Md jakir hossin
[email protected]The creamy sauce is what really makes these tacos special.
Ms Jolene
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Diana Nanyonjo
[email protected]Amazing tacos!!
Itx Ashii22
[email protected]These tacos were a hit with my family! The creamy sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.