CREAMY TARRAGON CHICKEN BREASTS
With fresh tarragon growing in the garden, this is a perfect dish to feed our family. Add some mashed potatoes and a salad and you have a great mid-week meal!
Provided by Catherine Erwin
Categories Chicken
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Season chicken breasts with salt and pepper; dredge in flour. Set aside the remaining flour.
- 2. In a large skillet, heat 3 tablespoons of butter over medium heat. Brown chicken on both sides. Remove chicken and keep warm.
- 3. Add onion to skillet and saute for 1 minute.
- 4. Add wine to skillet; increase heat to high and cook until liquid is almost evaporated, stirring to loosen browned bits on bottom of skillet.
- 5. Reduce heat. Add reserved flour, making a thick paste. Add tarragon and chicken broth. Return chicken to skillet. Cover and cook until tender, about 20 to 25 minutes.
- 6. Remove chicken breasts to platter. Add remaining butter and heavy cream to the skillet. Heat through; pour creamy tarragon sauce over chicken breasts.
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Niko Telokom
[email protected]This recipe was a complete failure. The chicken was raw and the sauce was burnt. I would not recommend this recipe to anyone.
Nwibo Godwin
[email protected]This recipe is not worth your time or money. The chicken was overcooked and the sauce was watery. I would not make this recipe again.
Leeon Montiel
[email protected]I would not recommend this recipe. The chicken was dry and the sauce was bland. There are much better recipes out there.
Gift Mafunga
[email protected]This recipe was a waste of time and ingredients. The chicken was tough and the sauce was flavorless. I will not be making this recipe again.
Haseeb Khan
[email protected]I'm not sure what I did wrong, but this recipe did not turn out well. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Winnie Nevin
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was curdled. I followed the recipe exactly, so I'm not sure what went wrong.
Eric Gardner
[email protected]I followed the recipe exactly and the chicken was overcooked. The sauce was also a bit too thick. I would recommend cooking the chicken for a shorter amount of time and thinning out the sauce with some milk.
Muzamil Burana
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and pepper and it was much better. The chicken was cooked perfectly and the sauce was creamy, but it needed a little more flavor.
Odin Fregoso
[email protected]I'm not a fan of tarragon, so I substituted it with thyme. The recipe still turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Amy Schmidt
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this recipe again.
Byanguwa Sakibu
[email protected]This recipe was a bit more work than I expected, but it was worth it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this recipe again for a special occasion.
Dargah Mashori Sharif
[email protected]I was looking for a new chicken recipe to try and I'm so glad I found this one! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this recipe again.
Nakaggqa Justine
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Ashraf K
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is always creamy and flavorful. I love serving it over rice or mashed potatoes.
Amn Nawab
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Rogelio Diaz
[email protected]I'm not a huge fan of tarragon, but I decided to try this recipe anyway. I'm so glad I did! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this recipe again.
Atal Bacha Official
[email protected]I made this recipe last night and it turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and easy meal.
Kh Khan
[email protected]This creamy tarragon chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was rich and creamy. I especially loved the hint of tarragon, which added a unique and delicious flavor to the dish.