CREAMY TOMATO CRAB SOUP
Make and share this Creamy Tomato Crab Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium-size saucepan, melt butter over medium heat.
- Saute onion and garlic until tender.
- Stir in flour, salt, and pepper; continue stirring and cooking until bubbly.
- Gradually add the cream, tomato juice, worcestershire sauce, savory, and hot pepper sauce.
- Bring mixture to a boil, stirring constantly.
- Add in the crab; stir until heated through.
- Season to taste with salt and pepper if needed.
- Ladle soup into individual serving bowls.
- Add a dollop of sour cream and sprinkle with chopped fresh parsley.
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Tina July
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover crab meat.
Virginia Spiliopoulou
[email protected]This soup is amazing! I love the combination of tomatoes, crab, and cream.
Jermaine Webster
[email protected]I'm so glad I found this recipe. This soup is now a staple in my household.
Nakia Thompson
[email protected]This soup is delicious! The flavors are perfectly balanced and the texture is smooth and velvety.
Majid Ridwan
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Ada Jesus
[email protected]This soup is the perfect comfort food for a cold day. It's creamy, flavorful, and packed with crab meat.
Aleo Aldaco
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The addition of crab meat and cream makes it rich and flavorful.
Lydia Apam
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can use canned crab meat, which makes it a quick and easy meal.
Dante Olavi
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover crab meat.
Julianah Kiryowa
[email protected]This soup is amazing! I love the combination of tomatoes, crab, and cream. It's the perfect comfort food for a cold day.
Sharonda Billingsley
[email protected]I'm a bit of a soup connoisseur and I can honestly say that this creamy tomato crab soup is one of the best I've ever had. The flavors are perfectly balanced and the texture is smooth and velvety. I highly recommend this soup to anyone who loves a go
Trinity Slagle
[email protected]This soup was a hit at my party! I made a double batch and it was all gone by the end of the night. Everyone loved the creamy texture and the delicious flavor. I will definitely be making this soup again for my next party.
Alicia Sapphire
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and packed with crab meat. My family loved it and I will definitely be making it again soon.
Big Napolean
[email protected]This soup was easy to make and absolutely delicious! I used fresh tomatoes from my garden and the flavor was amazing. The crab meat added a nice touch of seafood flavor and the cream made the soup rich and velvety. I served it with a side of crusty b
Benjamin Nwankwo
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The combination of tomatoes, crab, and cream created a creamy and flavorful soup that was both hearty and refreshing. I especially appreciated the hint of sweetness from the sherr
Sukh Pakhi
[email protected]This creamy tomato crab soup was a delightful culinary experience. The flavors of the tomatoes, crab, and herbs blended harmoniously, creating a rich and satisfying taste. The soup had a velvety texture, thanks to the heavy cream, and the addition of