CREAMY TORTELLINI ALFREDO

facebook share image   twitter share image   pinterest share image   E-Mail share image



CREAMY TORTELLINI ALFREDO image

Categories     Soup/Stew     Chicken     Dinner     Boil

Yield 2 people

Number Of Ingredients 7

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup water
2 pkg. (9 oz. each) refrigerated cheese tortellini
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
6 slices OSCAR MAYER Bacon, cooked, drained and crumbled

Steps:

  • POUR broth and water into large saucepan; stir. Bring to boil on medium-high heat. Add tortellini. Reduce heat to medium-low; cover. Simmer 8 to 9 min. or until tortellini is tender. (Do not drain.) ADD cream cheese and peas; stir. Heat 2 to 3 min. or until cream cheese is completely melted, stirring occasionally. STIR in shredded cheese and bacon.

Abdullah Shafaqat
[email protected]

I'm not sure what I did wrong, but my sauce turned out grainy.


Asgher A
[email protected]

This is my go-to recipe for a quick and easy weeknight meal.


SALEEM NAWAB
[email protected]

I liked the creamy sauce, but the tortellini was a bit too soft for my taste.


Maaz Ahmed
[email protected]

This was a delicious and easy to make dish. I will definitely be making it again.


Crazy Gamer
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out great. The sauce is so creamy and cheesy, and the tortellini is cooked perfectly. I highly recommend this recipe.


Ghulam Nabi School of Excellence
[email protected]

I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the tortellini was cooked al dente. This is a great recipe for a quick and easy weeknight meal.


Isa Scooter593
[email protected]

This dish was a bit too rich for my taste. The sauce was very heavy and the tortellini was a bit too soft. I think I would prefer a lighter sauce next time.


Jamya Baker
[email protected]

I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra vegetables, like broccoli or spinach, to make it even healthier.


Neveah Suggs
[email protected]

This was my first time making tortellini alfredo and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.


Kiriya Alvarez
[email protected]

I made this dish for a party and it was a huge success! Everyone loved it. The sauce was creamy and cheesy, and the tortellini was cooked to perfection. I highly recommend this recipe.


Zachary N
[email protected]

This creamy tortellini alfredo was a hit with my family! The sauce was rich and flavorful, and the tortellini cooked perfectly. I will definitely be making this again.