CREAMY TUNA NOODLE CAZUELA RECIPE - (4.4/5)
Provided by á-174535
Number Of Ingredients 12
Steps:
- Preheat the oven to 450°. Cook the farfalle pasta in a large pot of boiling salted water until al dente. Drain. Meanwhile, in a large saucepan, melt 3 tablespoons of the butter. Add the onion and cook over high heat, stirring, until softened, about 3 minutes. Add the flour and cook, stirring, for 1 minute. Add the milk and bring to a boil. Cook the sauce over moderate heat, stirring occasionally, until thickened, about 3 minutes. Add the farfalle pasta, frozen baby peas, sliced piquillo peppers, Parmigiano cheese and tuna and season with salt and pepper. Transfer the mixture to a large baking dish, a cazuela (casserole dish) or 4 individual gratin dishes. In a small skillet, melt the remaining 1 tablespoon of butter. Add the panko and cook over moderate heat, stirring, until golden, about 1 minute. Sprinkle the panko over the casserole and bake for 10 minutes (5 minutes for individual gratins), or until bubbling. Serve right away.
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norma jeanies
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Francis Nwakamma
[email protected]This casserole is a great way to use up leftover tuna. It's also a budget-friendly meal that's perfect for a busy weeknight.
Kalumba Blessings
[email protected]I've been making this casserole for years and it's always a favorite. It's so creamy and comforting, and it's perfect for a cold winter night.
Hamodaa Mix
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a hit with my family.
salman haider
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Spacy
[email protected]This casserole is so good! I love the combination of tuna, noodles, and cheese. It's a perfect meal for a busy weeknight.
Parvez ladla
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover tuna, and it's also a budget-friendly meal.
Bryton Baca
[email protected]This casserole was easy to make and turned out great! I used a can of cream of celery soup instead of cream of mushroom soup, and it was still delicious.
zethembiso buthelezi
[email protected]I made this casserole for my family last night and they loved it! The tuna was flaky and moist, and the sauce was rich and cheesy. It's a great comfort food for a cold winter night.
Thabiso Cele
[email protected]This is the best tuna noodle casserole I've ever had! It's so creamy and flavorful, and the noodles are perfectly cooked. I will definitely be making this again.