Here's what you need: cashews, olive oil, onion, potatoes, carrots, garlic, salt, vegetable broth, nutritional yeast, paprika, pepper, broccoli
Provided by Merle O'Neal
Categories Lunch
Yield 10 servings
Number Of Ingredients 12
Steps:
- In a small bowl, soak the cashews in water for 1 hour.
- In a large soup pot, heat the olive oil over medium heat. Add the onion and stir until translucent.
- Add the carrots, potatoes, garlic, and salt, and stir. Add 2 cups (480 ml) of vegetable broth, cover and simmer for 30 minutes.
- Transfer the soup to a blender and blend until smooth.
- Set the soup aside and rinse out blender. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth.
- Combine the cashew mixture and "cheese" mixture in the soup pan and stir.
- Add the broccoli and stir to combine.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 43 grams, Fat 40 grams, Fiber 2 grams, Protein 3 grams, Sugar 11 grams
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Bonny Keirstead
[email protected]I can't wait to try this recipe!
Zainab Sami
[email protected]This soup is also great served with a side of crusty bread or crackers.
Mudawi ALHABIB
[email protected]You can also add other vegetables to this soup, such as carrots, celery, or potatoes.
Dominic Cruz
[email protected]This soup is a great way to use up leftover broccoli.
Patricia Gorero
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Sk Omor
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
KRISTINA MILES
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Kabir Ahmmad
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Wafa Mehnaz
[email protected]I'm not a vegan, but I really enjoyed this soup. It's creamy and flavorful, and the broccoli is cooked perfectly.
Andy Finlayson
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of broccoli and cheese. I will definitely be making this again.
Alexaimilios Tsiakuris
[email protected]I followed the recipe exactly and the soup turned out great! It's a perfect comfort food for a cold night.
chelcia thomas
[email protected]This soup is amazing! It's so creamy and cheesy, I can't believe it's vegan. I will definitely be making this again and again.
Eric Perridon
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the cheesy flavor. I will definitely be making this again.
Eastsideking313rd
[email protected]This creamy vegan cheesy broccoli soup is a must-try! It's so flavorful and comforting. I love the addition of the nutritional yeast, it gives the soup a cheesy flavor without any dairy. I also really appreciate that this recipe is easy to make and d