CREAMY VEGAN SPLIT PEA SOUP
To me, this soup is ultimate cold-weather comfort food. The tahini and Bragg's add amazing depth of flavor. It makes a big batch and freezes wonderfully. Be sure to serve with a generous stack of wholewheat bread, and a green salad if you like.
Provided by White Rose Child
Categories Beans
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, combine 6 cups of the water and split peas and bring to a boil.
- Reduce heat and simmer, covered, for 1 hour. Stir occasionally so they don't stick on the bottom.
- Add the vegetables and simmer another 30-45 minutes, until the peas are very soft (depends on the age of the peas).
- Meanwhile, whisk together the remaining 1 cup of water with the tahini and the remaining engredients. If your tahini is quite thick, do this in the food processor or blender, much easier. Stir the tahini mixture into the soup and serve.
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Nomfundo Harper
[email protected]Yum!
Miguel Pozzi
[email protected]This soup is a must-try! It's creamy, flavorful, and so easy to make. I love that it's vegan, so I can feel good about eating it. I've made it several times now and it's always a hit with my family and friends.
Rabia Ishtiaq
[email protected]I was really excited to try this recipe, but I was disappointed. The soup was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Prospect Edafe
[email protected]This recipe is a keeper! The soup was delicious and so easy to make. I made it for a potluck and it was a huge hit. Everyone loved it.
Masego Lesejane
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's vegan, so I can feel good about eating it.
Sheikh Bappe
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of spice. I served it with a side of crusty bread and it was a hit with my family.
DaGamingBirdy
[email protected]Meh.
Mayo Mathe
[email protected]This soup was a lifesaver on a cold winter day. It was so easy to make and it warmed me up from the inside out. The flavors were perfect and the soup was really filling. I'll definitely be making this again!
Sohai Bhatti
[email protected]I'm not a vegan, but I'm always looking for new and delicious vegan recipes. This split pea soup definitely hit the spot! It was creamy, flavorful, and satisfying. I will definitely be making this again.
jeffreytogo
[email protected]This creamy vegan split pea soup was a delight! The flavors were rich and comforting, and the texture was velvety smooth. I especially loved the addition of the lemon zest, which brightened up the soup and gave it a refreshing flavor.