CREAMY VEGETARIAN LENTIL-MUSHROOM SOUP

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Creamy Vegetarian Lentil-Mushroom Soup image

Creamy lentil soup cooked in a crockpot. Serve with crusty bread or rolls for a comfort food fix! Feel free to double this recipe.

Provided by Sharon123

Categories     Lentil

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb dry lentils (1 1/4 cups)
2 medium carrots, sliced 1/4 inch thick
1 medium onion, chopped
3 cloves garlic, minced
1/2 cup mushroom, sliced
1 cup sliced celery
1/4 cup snipped parsley
4 cups water
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 teaspoons instant vegetable bouillon granules (or 2 cubes)
sour cream

Steps:

  • In a saucepan, saute onions, mushrooms, garlic, and celery till just slightly browned, about 10 minutes.
  • In a 3 1/2 or 4 quart crockpot, combine the lentils, carrots, onion, garlic, mushrooms, celery& parsley.
  • Stir in water, mushroom soup, and bouillon.
  • Cover; cook on low 10 to 12 hours or high 5 to 6 hours.
  • Top each serving with a dollop of sour cream.
  • 4 servings.

Andrea Absence
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This soup is a great way to get your daily dose of vegetables. It's packed with lentils, mushrooms, and other healthy ingredients.


Nam Nai
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I'm not a huge fan of mushrooms, but I still enjoyed this soup. The lentils and creamy sauce make it very flavorful.


Raj Paudel
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This soup is delicious and easy to make. I love that it's a healthy and affordable meal.


Mintu biswas Mintu biswas
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I've been making this soup for years and it's always a favorite. It's the perfect comfort food for a cold winter day.


George McGintis
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I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying!


John kimwi
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This soup is so easy to make and it's always a hit with my family. I love that it's a healthy and affordable meal.


Jeffrey Leeds
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I made this soup for a potluck and it was a huge success. Everyone loved it!


Ethan Beauvais
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This soup is a great way to use up leftover lentils. I love that it's hearty and filling, yet still light and healthy.


Oppi Rabbi Hassan
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I'm not usually a fan of lentil soup, but this recipe changed my mind. The mushrooms and creamy sauce make it so flavorful and satisfying.


Tiffany Kayyz
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This soup is so good! I've made it several times and it's always a crowd-pleaser.


kavel jeet kaur
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I made this soup last night and it was a hit! The lentils and mushrooms give it a great texture and flavor, and the creamy sauce is perfect for dipping bread or crackers.


Razaq
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This lentil mushroom soup is a hearty and delicious meal that is perfect for a cold night. The creamy texture and rich flavor make it a comforting dish that the whole family will enjoy.